OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran
Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 8, pp. 100118-100118
Open Access | Times Cited: 17
Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 8, pp. 100118-100118
Open Access | Times Cited: 17
Showing 17 citing articles:
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Multi-Matrix HPLC Investigation of Preservatives Employing a Recent Validated Method: A Monte Carlo Simulation Approach to Health Risks in Bangladeshi Processed Foods and Healthcare
Mohammad Nasir Uddin, Suman Das, Mohammad Rafiul Omar Khan Noyon, et al.
Food and Chemical Toxicology (2025), pp. 115282-115282
Closed Access
Mohammad Nasir Uddin, Suman Das, Mohammad Rafiul Omar Khan Noyon, et al.
Food and Chemical Toxicology (2025), pp. 115282-115282
Closed Access
Acoustic and Volumetric Analysis of Potassium Sorbate Interactions with Sodium/Magnesium Ascorbate in Aqueous Solutions at Different Temperatures
Sunita Devi, Nabaparna Chakraborty, K.C. Juglan
Chemical Thermodynamics and Thermal Analysis (2025), pp. 100189-100189
Open Access
Sunita Devi, Nabaparna Chakraborty, K.C. Juglan
Chemical Thermodynamics and Thermal Analysis (2025), pp. 100189-100189
Open Access
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 3
Inhibition of potassium cinnamate to blueberry Alternaria fruit rot
Yuxuan Li, Juan Zhang, Yajuan Wang, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102293-102293
Closed Access | Times Cited: 3
Yuxuan Li, Juan Zhang, Yajuan Wang, et al.
Journal of Stored Products Research (2024) Vol. 106, pp. 102293-102293
Closed Access | Times Cited: 3
Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 22, pp. 101461-101461
Open Access | Times Cited: 3
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 22, pp. 101461-101461
Open Access | Times Cited: 3
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review
Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6093-6107
Closed Access | Times Cited: 3
Hedayat Hosseini, Razzagh Mahmoudi, Babak Pakbin, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6093-6107
Closed Access | Times Cited: 3
The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation
Zahra Afsharian, Amin Mohammadpour, Fatemeh Esfandiyari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106640-106640
Closed Access | Times Cited: 2
Zahra Afsharian, Amin Mohammadpour, Fatemeh Esfandiyari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106640-106640
Closed Access | Times Cited: 2
Estimation of Dietary Exposure to Sodium Benzoate (E211) and Potassium Sorbate (E202) of Children and Adolescents in the Oran Region, Algeria
Fatima Saida Zouaoui, Rachida Boukhari, N. Heroual, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3880-3880
Open Access | Times Cited: 2
Fatima Saida Zouaoui, Rachida Boukhari, N. Heroual, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3880-3880
Open Access | Times Cited: 2
Health risk assessment of three preservatives in beverage, cake, ketchup, and therapeutic products available in Bangladesh using the new validated HPLC-PDA method
Suman Das, Mohammad Nasir Uddin, Abu Saleh Mohammad Khaled, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105907-105907
Closed Access | Times Cited: 5
Suman Das, Mohammad Nasir Uddin, Abu Saleh Mohammad Khaled, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105907-105907
Closed Access | Times Cited: 5
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access | Times Cited: 1
Francisco V. Sepúlveda, Luís Puente, Jaime Ortíz, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2032-2032
Open Access | Times Cited: 1
Ziziphora tenuior L. Essential Oil as a Bio‐Based Antimicrobial and Plant‐Based Preservative for Increasing the Shelf Life of Mayonnaise
Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Naderi Fereshteh, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Samiyeh Sadat Khankeshizadeh, Alireza Rahman, Naderi Fereshteh, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
RECIPE INNOVATIONS AS INGREDIENT TRANSFORMATIONS OF THE MAYONNAISE MARKET
Tetiana Filinska, Antonina Filinska
TECHNICAL SCIENCES AND TECHNOLOGIES (2024), Iss. 1(35), pp. 212-224
Open Access
Tetiana Filinska, Antonina Filinska
TECHNICAL SCIENCES AND TECHNOLOGIES (2024), Iss. 1(35), pp. 212-224
Open Access
Investigating the biological activity of four essential oils mixtures (sweet basil, star anise, peppermint, and eucalyptus) and the conditional effects of high and low energy methods on nanoemulsion characteristics
Tan Phat Vo, T. T. Tran, T. T. Tran, et al.
Journal of Molecular Liquids (2024), pp. 126743-126743
Closed Access
Tan Phat Vo, T. T. Tran, T. T. Tran, et al.
Journal of Molecular Liquids (2024), pp. 126743-126743
Closed Access
DEVELOPMENT OF A GREEN HPLC METHOD USING ETHANOL IN THE MOBILE PHASE COMPOSITION FOR THE DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE IN BEVERAGES
Sercan Yıldırım
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 3, pp. 29-29
Open Access
Sercan Yıldırım
Ankara Universitesi Eczacilik Fakultesi Dergisi (2024) Vol. 48, Iss. 3, pp. 29-29
Open Access
Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (Sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Bioscience (2024), pp. 105639-105639
Closed Access
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Bioscience (2024), pp. 105639-105639
Closed Access
Use of food additives in bakery products
Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov
Scientific Horizons (2024) Vol. 27, Iss. 11, pp. 118-128
Open Access
Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov
Scientific Horizons (2024) Vol. 27, Iss. 11, pp. 118-128
Open Access
