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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods
Armitra Jackson-Davis, Shecoya White, Lamin S. Kassama, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 2, pp. 100025-100025
Open Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 488-488
Open Access | Times Cited: 14
Edible Insects: A Historical and Cultural Perspective on Entomophagy with a Focus on Western Societies
Marianna Olivadese, Maria Luisa Dindo
Insects (2023) Vol. 14, Iss. 8, pp. 690-690
Open Access | Times Cited: 31
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
Jumana Mahmud, Peter Muranyi, Shiv Shankar, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 686, pp. 133405-133405
Closed Access | Times Cited: 8
Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety
Y. J. Ru, Yuqi Zhu, Xiang Wang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103612-103612
Closed Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Progressive innovations in essential oil and their inlaid air filters for bioaerosol control: A review on future outlook
Sharmin Akter, Hari Krishnan Yogesh, G. Kavitha, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica
Miroslava Kačániová, Milena Vukić, Nenad L. Vuković, et al.
Food Control (2025), pp. 111152-111152
Open Access
Valorization of Horticultural by-Products: Development of a Novel Fresh-Cut Product with Combined Natural Antimicrobials
Pablo Federico Perez, Rosa J. Jagus, María Victoria Agüero, et al.
Waste and Biomass Valorization (2025)
Closed Access
Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Essential Oils: Chemical Composition and Diverse Biological Activities : A Comprehensive Review
Yamina Ben Miri
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome
Emily Lorena Chávez-Delgado, Daniel A. Jacobo‐Velázquez
Foods (2023) Vol. 12, Iss. 5, pp. 1079-1079
Open Access | Times Cited: 18
Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals
Anup Kodape, Ankita Lama, C.S. Vivek Babu
Food Bioscience (2024) Vol. 58, pp. 103711-103711
Closed Access | Times Cited: 5
Development of Carvacrol@natural Zeolite Nanohybrid and Poly-Lactide Acid / Triethyl Citrate / Carvacrol@natural Zeolite Self-Healable Active Packaging Films for Minced Pork Shelf-Life Extension
Vassilios K. Karabagias, Aris E. Giannakas, N. Andritsos, et al.
(2024)
Open Access | Times Cited: 5
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants
Rafael Mascoloti Spréa, Cristina Caleja, Tiane C. Finimundy, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2827-2827
Open Access | Times Cited: 4
Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation
Mabrouk Sobhy, Sameh S. Ali, Haiying Cui, et al.
Microbial Pathogenesis (2023) Vol. 184, pp. 106375-106375
Closed Access | Times Cited: 13
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 11
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Nutritional and Medicinal Properties of Microbial Oil
Şuheda Uğur, Bartłomiej Zieniuk, Agata Fabiszewska
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4232-4232
Open Access | Times Cited: 3
Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Paul-Rodian Tăpăloagă, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2479-2479
Open Access | Times Cited: 3
Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce
Jiahui Liu, Yanling Wang, Xiaoyan Hou, et al.
LWT (2023) Vol. 183, pp. 114930-114930
Open Access | Times Cited: 8
Aromatic Plant-Based Functional Foods: A Natural Approach to Manage Cardiovascular Diseases
Mónica Zuzarte, Henrique Girão, Lı́gia Salgueiro
Molecules (2023) Vol. 28, Iss. 13, pp. 5130-5130
Open Access | Times Cited: 8
Food-Based Natural Mitigators of Enzymatic Browning on Fruits and Vegetables: Insights into Active Constituents, Modes of Action, and Challenges
Khetan Shevkani
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2561-2582
Closed Access | Times Cited: 8
Ocimum basilicum and Ocimum americanum: A Systematic Literature Review on Chemical Compositions and Antimicrobial Properties
Shuma Fayera Wirtu, Ashutosh Kumar Mishra, Leta Tesfaye Jule, et al.
Natural Product Communications (2024) Vol. 19, Iss. 4
Open Access | Times Cited: 2
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