OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices
Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112131-112131
Closed Access | Times Cited: 5
Mar Giró-Candanedo, Jordi Cruz, Josep Comaposada, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112131-112131
Closed Access | Times Cited: 5
Showing 5 citing articles:
Developing robust food composition models: Strategies for handling temperature and packaging variations in dry-cured ham using near infrared spectrometry
E. Fulladosa, Magdalene W. S. Chong, Andrew J. Parrott, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 125823-125823
Closed Access
E. Fulladosa, Magdalene W. S. Chong, Andrew J. Parrott, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 125823-125823
Closed Access
Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen–Thawed Common Carp (Cyprinus carpio)
Stefka Atanassova, Dimitar Yorgov, Deyan Stratev, et al.
Sensors (2024) Vol. 24, Iss. 11, pp. 3620-3620
Open Access | Times Cited: 5
Stefka Atanassova, Dimitar Yorgov, Deyan Stratev, et al.
Sensors (2024) Vol. 24, Iss. 11, pp. 3620-3620
Open Access | Times Cited: 5
Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples
Sebahattin Serhat Turgut, Aydzhan Myustedzhebov, Aberham Hailu Feyissa
Food Control (2024) Vol. 167, pp. 110816-110816
Open Access | Times Cited: 1
Sebahattin Serhat Turgut, Aydzhan Myustedzhebov, Aberham Hailu Feyissa
Food Control (2024) Vol. 167, pp. 110816-110816
Open Access | Times Cited: 1
Rapid identification of cod authenticity based on hyperspectral imaging technology
Yu Xia, Dong Li, Yilin Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125258-125258
Closed Access | Times Cited: 1
Yu Xia, Dong Li, Yilin Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125258-125258
Closed Access | Times Cited: 1
Detection of Illicit Conservation Treatments in Sea Bass (Dicentrarchus labrax): Application and Data Integration of NIR Spectrometers
Giovanna Esposito, Alessandro Benedetto, Elisa Robotti, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3443-3443
Open Access
Giovanna Esposito, Alessandro Benedetto, Elisa Robotti, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3443-3443
Open Access
Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review
Zhen Qiu, Xintong Chen, Delang Xie, et al.
Trends in Food Science & Technology (2024), pp. 104797-104797
Closed Access
Zhen Qiu, Xintong Chen, Delang Xie, et al.
Trends in Food Science & Technology (2024), pp. 104797-104797
Closed Access
