OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Showing 10 citing articles:
Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring
Zhen Yang, Qifeng Chen, Liting Wei
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133331-133331
Closed Access | Times Cited: 7
Zhen Yang, Qifeng Chen, Liting Wei
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133331-133331
Closed Access | Times Cited: 7
Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
Liangliang Zhang, Yi Hou, Saisai Feng, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101426-101426
Closed Access
Liangliang Zhang, Yi Hou, Saisai Feng, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101426-101426
Closed Access
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Peini Li, Yiqing Deng, Wangcai Zou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110721-110721
Closed Access | Times Cited: 3
Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber
Jinghe Sun, Yimeng Li, Tingting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135587-135587
Closed Access
Jinghe Sun, Yimeng Li, Tingting Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135587-135587
Closed Access
Optimizing the Precipitation of Bioactive Compounds From Extracted Curcuma longa Linn. Using Gas Anti‐Solvent Process
Manop Charoenchaitrakool, Chatchai Lengmangmee, Patcharaporn Youngkum
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Manop Charoenchaitrakool, Chatchai Lengmangmee, Patcharaporn Youngkum
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Recent Advances in Smart Emulsion Materials: From Synthesis to Applications
E. Marshall Johnson, Amanda Koh
Advanced Engineering Materials (2024)
Closed Access
E. Marshall Johnson, Amanda Koh
Advanced Engineering Materials (2024)
Closed Access
Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
Anti-ultraviolet, antioxidant and pH-responsive cellulose-based composite film incorporated with alizarin for intelligent packaging applications
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Guangmei Xia, Yingying Ma, Qiance Ma, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101413-101413
Closed Access
Recent advances in Pickering emulsions for inhibiting foodborne bacteria
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
