OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and quality
Mengge Li, Yingqi Tian, Longlong Jiang, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112058-112058
Closed Access | Times Cited: 9
Mengge Li, Yingqi Tian, Longlong Jiang, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112058-112058
Closed Access | Times Cited: 9
Showing 9 citing articles:
Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
Qingqing Jiao, Xiangyu Guan, Juanjuan Xu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103935-103935
Closed Access
Qingqing Jiao, Xiangyu Guan, Juanjuan Xu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103935-103935
Closed Access
Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics and product quality of white tea
Xin Ye, Jinsong Zhang, Junjie Zheng, et al.
Journal of Food Engineering (2025), pp. 112606-112606
Closed Access
Xin Ye, Jinsong Zhang, Junjie Zheng, et al.
Journal of Food Engineering (2025), pp. 112606-112606
Closed Access
Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties
Mengge Li, Yingqi Tian, Liu‐Min Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133717-133717
Closed Access | Times Cited: 3
Mengge Li, Yingqi Tian, Liu‐Min Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133717-133717
Closed Access | Times Cited: 3
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 3
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 3
Developing a radio frequency-hot air spouting treatment for efficient dehydration of carrot cubes: Evaluation of the heating and moisture distribution uniformity
Junjie Zheng, Xin Ye, Longlong Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103819-103819
Closed Access | Times Cited: 3
Junjie Zheng, Xin Ye, Longlong Jiang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103819-103819
Closed Access | Times Cited: 3
Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency
Ziping Ai, Zhifeng Xiao, Muhua Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102052-102052
Open Access | Times Cited: 2
Ziping Ai, Zhifeng Xiao, Muhua Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102052-102052
Open Access | Times Cited: 2
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access | Times Cited: 1
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access | Times Cited: 1
Improving radio frequency (RF) heat treatment performance of peanuts based on dielectric loss mechanisms and frequency coupling
Dengwen Lei, Yanhong Liu, Yongkang Xie, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103872-103872
Closed Access | Times Cited: 1
Dengwen Lei, Yanhong Liu, Yongkang Xie, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103872-103872
Closed Access | Times Cited: 1
