Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of electric and electromagnetic fields on energy consumption, texture, and microstructure of dried black garlic
Klaudia Masztalerz, Krzysztof Lech, Tomasz Dróżdź, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112056-112056
Open Access | Times Cited: 3

Showing 3 citing articles:

Interpenetrating network hydrogels loaded with nanostructured lipid carriers for curcumin delivery: Impact of dual crosslinking with genipin and calcium ions
Jinkui Feng, Dian Liu, Zhen Wang, et al.
Food Research International (2025) Vol. 202, pp. 115704-115704
Closed Access
Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 4
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Page 1

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