OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt
Lei Zhang, Shanshan Zhou, Ao Zhang, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111963-111963
Closed Access | Times Cited: 1
Lei Zhang, Shanshan Zhou, Ao Zhang, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111963-111963
Closed Access | Times Cited: 1
Showing 1 citing articles:
Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
Yang Xu, Hongwei Cao, Jun He
Food Research International (2025) Vol. 202, pp. 115686-115686
Closed Access
Yang Xu, Hongwei Cao, Jun He
Food Research International (2025) Vol. 202, pp. 115686-115686
Closed Access
