Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of mixing and hydrating time on the structural properties of high-temperature shear cell products from multiple plant-based ingredients
Nienke Köllmann, Kasidaj Sivakul, Lu Zhang, et al.
Journal of Food Engineering (2023) Vol. 369, pp. 111911-111911
Open Access | Times Cited: 3

Showing 3 citing articles:

Advancements in texturization processes for the development of plant-based meat analogs: a review
Davide De Angelis, Atze Jan van der Goot, Antonella Pasqualone, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101192-101192
Open Access | Times Cited: 15
Optimization of production of blanched apple chips using sublimation drying
Mereke Kenzhekhanova, Almas Mukhametov, Laura Mamayeva
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 1
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
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