Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Augmented reality for food quality assessment: Bridging the physical and digital worlds
Jacob Tizhe Liberty, Shangpeng Sun, Christopher Kucha, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111893-111893
Closed Access | Times Cited: 9

Showing 9 citing articles:

AR-enabled safety precautions and employee volunteerism in fast-food restaurants: the pivotal role of adoption intention
Mukaram Ali Khan, Kareem M. Selem, Islam Elgammal, et al.
Current Issues in Tourism (2024), pp. 1-21
Closed Access | Times Cited: 6
Thurstonian Scaling for Sensory Discrimination Methods
Jian Bi, Carla Kuesten
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 991-991
Open Access
Marketing of Food Products in Convenience Stores Using Augmented Reality
Gerardo Reyes Ruíz
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 445-474
Closed Access
Reflections of Virtual and Augmented Reality Applications on Culinary Science
Muhammet Cihat İntepe, Furkan Demirgül
DETUROPE - The Central European Journal of Tourism and Regional Development (2025) Vol. 16, Iss. 2, pp. 162-180
Open Access
ARomaticLens: Augmented Reality Applied to the Identification and Classification of Aromatic Herbs Through Computer Vision and Mobile Devices
William Aparecido Celestino Lopes, Marcelo Tsuguio Okano, João Carlos Lopes Fernandes, et al.
Springer proceedings in business and economics (2025), pp. 79-87
Closed Access
Development of Physics Learning Media : A Literature Review
Intan Fachrudina Maslakhah, Budi Jatmiko, I Gusti Made Sanjaya
IJORER International Journal of Recent Educational Research (2024) Vol. 5, Iss. 2, pp. 317-333
Open Access | Times Cited: 1
Cultivated meat in tourism and hospitality: setting the scene and outlining future research agenda
Hien Thu Bui, Viachaslau Filimonau, Vladimir A. Ermolaev
Journal of Foodservice Business Research (2024), pp. 1-12
Open Access | Times Cited: 1
Enhanced and Combined Representations in Extended Reality through Creative Industries
Eleftherios Anastasovitis, Μanos Roumeliotis
Applied System Innovation (2024) Vol. 7, Iss. 4, pp. 55-55
Open Access
Augmented Reality Applied to Identify Aromatic Herbs Using Mobile Devices
William Aparecido Celestino Lopes, João Carlos Lopes Fernandes, Samira Nascimento Antunes, et al.
AgriEngineering (2024) Vol. 6, Iss. 3, pp. 2824-2844
Open Access
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