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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer
Runkang Qiu, Xuwei Liu, Tian Han, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111861-111861
Closed Access | Times Cited: 12

Showing 12 citing articles:

Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
Erpeng Chao, Jinwei Li, Zhenhua Duan, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110089-110089
Closed Access | Times Cited: 24
Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing
Runkang Qiu, Guodong Qiu, Peiyao Zhao, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110052-110052
Closed Access | Times Cited: 16
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 9
Towards the development of foods 3D printer: Trends and technologies for foods printing
Husam A. Neamah, Joseph Wicaksono Tandio
Heliyon (2024) Vol. 10, Iss. 13, pp. e33882-e33882
Open Access | Times Cited: 8
Pomelo (Citrus grandis L.) peels as effective sorbents for diverse gel matrices: The influence of particle size and powder concentration
Haoxin Wang, Peng Wang, Stefan Kasapis, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111966-111966
Open Access | Times Cited: 4
Feasibility of continuous switching 3D printing on surimi
Zilong Zhao, Erwei Shang, Nana Zhang, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112240-112240
Closed Access | Times Cited: 4
Application of nano/micro-encapsulated bioactive compounds in 3D printed foods
Meigui Huang, Xu Liu, Elham Assadpour, et al.
Trends in Food Science & Technology (2025), pp. 104937-104937
Closed Access
Multifunctional 3D Food Printer with Quad-Screw Nozzle for Four-Color Printing and Dual Ink Mixing
Koki Fujiwara, Yuya Suzuki, Koji Toba, et al.
Journal of Food Engineering (2024) Vol. 388, pp. 112384-112384
Open Access | Times Cited: 2
Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics
Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, et al.
Future Foods (2024) Vol. 10, pp. 100495-100495
Open Access | Times Cited: 2
4D printing: a novel application for structuring oils with fat-analog characteristics
Shaoyi Cen, Zong Meng
Trends in Food Science & Technology (2024), pp. 104729-104729
Closed Access | Times Cited: 1
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
M. Itatí De Salvo, Camila A. Palla, Ivana M. Cotabarren
Food Bioscience (2024), pp. 105278-105278
Closed Access | Times Cited: 1
Novel approaches in food grade bigels properties and applications: A review
Atefeh Karimidastjerd, Turgay Çetinkaya, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137424-137424
Closed Access
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