OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles
Joice Camila Martins da Costa, Andressa Rafaella Silva Bruni, Guilherme Augusto Moraes de Jesus, et al.
Journal of Food Engineering (2023) Vol. 368, pp. 111853-111853
Closed Access | Times Cited: 6
Joice Camila Martins da Costa, Andressa Rafaella Silva Bruni, Guilherme Augusto Moraes de Jesus, et al.
Journal of Food Engineering (2023) Vol. 368, pp. 111853-111853
Closed Access | Times Cited: 6
Showing 6 citing articles:
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 42
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 42
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Additives for Sustainable Fruit Packaging: A Systematic Review
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Angelucia Gonçalves Parente, Anthony C. De Souza, Fernanda Silva Ferreira, et al.
Food and Humanity (2025), pp. 100534-100534
Closed Access
Polysaccharide-based polyelectrolyte multilayers fabricated via layer-by-layer approach: From preparation to applications
Bruno H. Vilsinski, Ariel C. de Oliveira, Paulo R. Souza, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108720-108720
Closed Access | Times Cited: 2
Bruno H. Vilsinski, Ariel C. de Oliveira, Paulo R. Souza, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108720-108720
Closed Access | Times Cited: 2
Evaluation of carrageenans extracted by an eco-friendly technology as source for gelled matrices with potential food application
Milena Álvarez-Viñas, Herminia Domı́nguez, M.D. Torres
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135288-135288
Open Access | Times Cited: 1
Milena Álvarez-Viñas, Herminia Domı́nguez, M.D. Torres
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135288-135288
Open Access | Times Cited: 1
Starch Based Edible Films and Coatings
Kübranur Yıldız Bayhan, Hilal Çolak
Veterinary Journal of Kastamonu University (2024) Vol. 3, Iss. 1, pp. 28-36
Open Access
Kübranur Yıldız Bayhan, Hilal Çolak
Veterinary Journal of Kastamonu University (2024) Vol. 3, Iss. 1, pp. 28-36
Open Access
