OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries
R. Díaz-Álvarez, Serena Carpentieri, Giovanna Ferrari, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111815-111815
Closed Access | Times Cited: 2
R. Díaz-Álvarez, Serena Carpentieri, Giovanna Ferrari, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111815-111815
Closed Access | Times Cited: 2
Showing 2 citing articles:
Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process
Yuxian Wang, Xian Liu, Yufeng Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2260-2260
Open Access | Times Cited: 1
Yuxian Wang, Xian Liu, Yufeng Shao, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2260-2260
Open Access | Times Cited: 1
Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)—Processes and their Effects on Selected Health-Promoting Properties
Elsa Uribe, Antonio Vega‐Gálvez, Alexis Pastén, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1554-1554
Open Access
Elsa Uribe, Antonio Vega‐Gálvez, Alexis Pastén, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1554-1554
Open Access
