OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility
Yejun Wu, Bowen Yan, Tao Yuan, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111724-111724
Closed Access | Times Cited: 9
Yejun Wu, Bowen Yan, Tao Yuan, et al.
Journal of Food Engineering (2023) Vol. 360, pp. 111724-111724
Closed Access | Times Cited: 9
Showing 9 citing articles:
Single-mode microwave heating for food science research: Understanding specific microwave effects and reliability concerns
Xidong Jiao, Haifeng Diao, Tianyi Liu, et al.
Food Physics (2025), pp. 100048-100048
Open Access | Times Cited: 1
Xidong Jiao, Haifeng Diao, Tianyi Liu, et al.
Food Physics (2025), pp. 100048-100048
Open Access | Times Cited: 1
Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditions
Hongwei Cao, Xiaoxue Wang, Weibin Wu, et al.
Food Research International (2025) Vol. 202, pp. 115678-115678
Closed Access
Hongwei Cao, Xiaoxue Wang, Weibin Wu, et al.
Food Research International (2025) Vol. 202, pp. 115678-115678
Closed Access
Unveiling lotus root processing under vacuum microwave: starch–malic acid interactions based on moisture, structure, and in vitro digestibility
Yiyang Yu, Dianbin Su, Huihui Xu, et al.
Food Chemistry (2025) Vol. 471, pp. 142862-142862
Closed Access
Yiyang Yu, Dianbin Su, Huihui Xu, et al.
Food Chemistry (2025) Vol. 471, pp. 142862-142862
Closed Access
Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water
Yiling Yang, Tao Yuan, Yejun Wu, et al.
Journal of Food Engineering (2025), pp. 112502-112502
Closed Access
Yiling Yang, Tao Yuan, Yejun Wu, et al.
Journal of Food Engineering (2025), pp. 112502-112502
Closed Access
Effect of microwave drying on TiO2–Y2O3–ZrO2 composite ceramics and drying kinetic study
Chunmei Liu, Chunxiao Ren, Ju Zhou, et al.
Journal of Materials Research and Technology (2024) Vol. 32, pp. 410-425
Open Access | Times Cited: 1
Chunmei Liu, Chunxiao Ren, Ju Zhou, et al.
Journal of Materials Research and Technology (2024) Vol. 32, pp. 410-425
Open Access | Times Cited: 1
Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen
Xin Feng, Hankun Zhu, Yugui Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142682-142682
Closed Access | Times Cited: 1
Xin Feng, Hankun Zhu, Yugui Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142682-142682
Closed Access | Times Cited: 1
Optimizing Phosphoric Acid Concentrating Using Microwave Technology: Theoretical and Empirical Model of Energy Efficiency and P2o5 Concentration
Rachid Bagoun, Mohamed El Khouakhi, Jamal Chaouki, et al.
(2024)
Closed Access
Rachid Bagoun, Mohamed El Khouakhi, Jamal Chaouki, et al.
(2024)
Closed Access
Optimizing phosphoric acid concentrating using microwave technology: Theoretical and empirical model of energy efficiency and P 2 O 5
Rachid Bagoun, Mohamed El Khouakhi, Jamal Chaouki, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 203, pp. 109882-109882
Closed Access
Rachid Bagoun, Mohamed El Khouakhi, Jamal Chaouki, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 203, pp. 109882-109882
Closed Access
Drying kinetics and energy efficiency of Y2O3–CeO2 co-doped ZrO2 powder under microwave heating
B. S. Liu, Chunxiao Ren, Ju Zhou, et al.
Ceramics International (2024) Vol. 50, Iss. 21, pp. 43192-43205
Closed Access
B. S. Liu, Chunxiao Ren, Ju Zhou, et al.
Ceramics International (2024) Vol. 50, Iss. 21, pp. 43192-43205
Closed Access
