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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study of the interaction mechanism between theaflavin and Zein
Tingting Yang, Guanhua Tao, Li Li, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111700-111700
Closed Access | Times Cited: 15

Showing 15 citing articles:

Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Sashuang Dong, Sitong Wu, Fanyu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115692-115692
Closed Access | Times Cited: 1
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
Non-covalent interaction between lactoferrin and theaflavin: Focused on the structural changes, binding mechanism, and functional properties
Xiaoze Liu, Jingwen Chen, Wen Zhang, et al.
Food Chemistry (2024) Vol. 461, pp. 140835-140835
Closed Access | Times Cited: 4
Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for Theaflavins
Yeexuan Tan, Sook Wah Chan, Beiqi Wu, et al.
Journal of Food Engineering (2024), pp. 112324-112324
Closed Access | Times Cited: 4
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
Wenwen Li, Yu Qin, Beibei Zhang, et al.
Food Chemistry (2025) Vol. 475, pp. 143230-143230
Closed Access
Spectroscopic Study of Glycated Β-Lactoglobulin and Theaflavin Nanocomplexes: Impact of Natural Deep Eutectic Solvent-Based Glycation on Interaction and Functional Improvement
Qiulu Wang, Aiju Chen, Yiyun Yang, et al.
(2025)
Closed Access
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
Tingting Yang, Hong Li, Rongxian Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141983-141983
Closed Access
Sulfate glycosaminoglycan from swim bladder exerts immunomodulatory potential on macrophages via toll-like receptor 4 mediated NF-κB signaling pathways
Kun Yang, Xuejing Jia, Jing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132439-132439
Closed Access | Times Cited: 2
Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation
Chang Tan, Jiahe Zhu, Chenyang Shi, et al.
Food Chemistry (2024) Vol. 464, pp. 141586-141586
Closed Access | Times Cited: 2
Comprehensive profiling of acetylcholinesterase inhibitors from fried centipede using activity-oriented online preparation technology
Sainan Li, Wanchao Hou, Ying Wang, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112171-112171
Closed Access | Times Cited: 1
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles
Xiao Chen, Jia Xiong, Huijun Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19549-19565
Closed Access | Times Cited: 1
Theaflavins Applications to Ameliorate Implant Failure and Eradicate Microbial Infections and Foodborne Pathogens: A Comprehensive Review
Mehran Alavi, Sónia N. Pedro, Mara G. Freire, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 1
Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
Shuhua Liu, Lixin Yu, Yanlei Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138915-138915
Closed Access
The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes
Xiujuan Chen, Kaili Nie, Xuejun Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102028-102028
Open Access
Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex
Ziyan Huang, Yuting Wang, David Julian McClements, et al.
Food Chemistry (2024) Vol. 468, pp. 142419-142419
Closed Access
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