OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Surimi freshness monitoring of 4D printing material with anthocyanin
Junqi Zhan, Jingjing Fu, Dan‐li Jin, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111678-111678
Closed Access | Times Cited: 12
Junqi Zhan, Jingjing Fu, Dan‐li Jin, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111678-111678
Closed Access | Times Cited: 12
Showing 12 citing articles:
4D food printing: Key factors and optimization strategies
Ningzhe Wang, Ruiling Li, Xibo Wang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104380-104380
Closed Access | Times Cited: 7
Ningzhe Wang, Ruiling Li, Xibo Wang, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104380-104380
Closed Access | Times Cited: 7
3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 6
Tiantian Tang, Min Zhang, Arun S. Mujumdar, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101289-101289
Closed Access | Times Cited: 6
Development of special nutritional balanced food 3D printing products based on the mixing of animals/plants materials: research progress, applications, and trends
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Yonggan Zhao, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Undaria pinnatifida gel inks for food 3D printing are developed based on the colloidal properties of Undaria pinnatifida slurry and protein/colloidal/starch substances
Yihan Sun, Xu Huang, Sainan Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 129788-129788
Closed Access | Times Cited: 5
Yihan Sun, Xu Huang, Sainan Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 129788-129788
Closed Access | Times Cited: 5
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Four-Dimensional (4D) Printing of Dynamic Foods—Definitions, Considerations, and Current Scientific Status
Ahmed Raouf Fahmy, A. Derossi, Mario Jekle
Foods (2023) Vol. 12, Iss. 18, pp. 3410-3410
Open Access | Times Cited: 6
Ahmed Raouf Fahmy, A. Derossi, Mario Jekle
Foods (2023) Vol. 12, Iss. 18, pp. 3410-3410
Open Access | Times Cited: 6
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
4D printed pH-responsive labels of methacrylic anhydride grafted konjac glucomannan for detecting quality changes in respiring climacteric fruits
Xiuxiu Teng, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109543-109543
Closed Access | Times Cited: 2
Xiuxiu Teng, Min Zhang, Benu Adhikari, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109543-109543
Closed Access | Times Cited: 2
Current Trends in Additive Manufacturing Based 4D Food Printing Technology: A Review
Sanket Balasaheb Kokane, PR. Anjaly, S. Thangalakshmi, et al.
Future Foods (2024), pp. 100450-100450
Open Access
Sanket Balasaheb Kokane, PR. Anjaly, S. Thangalakshmi, et al.
Future Foods (2024), pp. 100450-100450
Open Access
Gelation dynamics steering frontiers in technology: Unraveling hotspots and research trends through scientometric insights
Noubi Keumoe Junior Hyacinthe, Durga Madhab Mahapatra
International Journal of Biological Macromolecules (2024), pp. 136156-136156
Closed Access
Noubi Keumoe Junior Hyacinthe, Durga Madhab Mahapatra
International Journal of Biological Macromolecules (2024), pp. 136156-136156
Closed Access
Improving color and digestion resistibility of 3D-printed ready-to-eat starch gels using anthocyanins
Guiying Huang, Qin Wang, Qiming Zhong, et al.
LWT (2024) Vol. 213, pp. 116990-116990
Open Access
Guiying Huang, Qin Wang, Qiming Zhong, et al.
LWT (2024) Vol. 213, pp. 116990-116990
Open Access
The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles
Qiaoli Zhao, Bin Zheng, Yuliang Gao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240088-9240088
Open Access
Qiaoli Zhao, Bin Zheng, Yuliang Gao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240088-9240088
Open Access
