OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced viability of probiotics in composite hydrogel beads
Fan Zhang, Ruiling Wang, Lichen Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111621-111621
Closed Access | Times Cited: 12
Fan Zhang, Ruiling Wang, Lichen Zhang, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111621-111621
Closed Access | Times Cited: 12
Showing 12 citing articles:
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 24
Ran Liu, Xiaoman Ci, Linlin Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129615-129615
Closed Access | Times Cited: 24
Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads
Huan Liu, Yikun Liu, Shengfeng Peng, et al.
Food Research International (2025) Vol. 202, pp. 115540-115540
Closed Access | Times Cited: 2
Huan Liu, Yikun Liu, Shengfeng Peng, et al.
Food Research International (2025) Vol. 202, pp. 115540-115540
Closed Access | Times Cited: 2
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 26
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 26
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
Fan Zhang, Xujiao Zheng, Ying Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140375-140375
Closed Access | Times Cited: 1
Fan Zhang, Xujiao Zheng, Ying Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140375-140375
Closed Access | Times Cited: 1
Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
Ziyi Zhu, Ying Wu, Yejun Zhong, et al.
Food Chemistry (2024) Vol. 447, pp. 138918-138918
Closed Access | Times Cited: 7
Ziyi Zhu, Ying Wu, Yejun Zhong, et al.
Food Chemistry (2024) Vol. 447, pp. 138918-138918
Closed Access | Times Cited: 7
A Narrative Review of Bioactive Hydrogel Microspheres: Ingredients, Modifications, Fabrications, Biological Functions, and Applications
Haohui Li, Lili Yu, Ze Li, et al.
Small (2025)
Closed Access
Haohui Li, Lili Yu, Ze Li, et al.
Small (2025)
Closed Access
Lactoferrin-alginate-pectin composite hydrogel: Enhancing Lactobacillus plantarum B072 survival, density and biofilm formation
Tingting Yang, Hong Li, Rongxian Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141983-141983
Closed Access
Tingting Yang, Hong Li, Rongxian Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141983-141983
Closed Access
A Fungistatic Strategy Using a Shear-Thinning pH-Responsive CMCS-OHA-Lp/Lr Hydrogel for Vulvovaginal Candidiasis
Y Zhao, Xiu De Yang, Jiale Han, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 527-527
Open Access
Y Zhao, Xiu De Yang, Jiale Han, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 527-527
Open Access
Coating seeds with biocontrol bacteria-loaded sodium alginate/pectin hydrogel enhances the survival of bacteria and control efficacy against soil-borne vegetable diseases
Rizwangul Abdukerim, Lei Li, Junhui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135317-135317
Closed Access | Times Cited: 3
Rizwangul Abdukerim, Lei Li, Junhui Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135317-135317
Closed Access | Times Cited: 3
An effective potential Bifidobacterium animalis F1-7 delivery strategy: Supramolecular hydrogel - sodium alginate/tryptophan-Sulfobutylether-β-cyclodextrin (Alg/Trp-SBE-β-CD)
Xiaoyang Huang, Jing Wang, Rui Liu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110217-110217
Closed Access | Times Cited: 2
Xiaoyang Huang, Jing Wang, Rui Liu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110217-110217
Closed Access | Times Cited: 2
Thiolated modified pectin for the efficient encapsulation of Companilactobacillus crustorum MN047
Fan Zhang, Yuhan Chen, J. L. C. Lu, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109421-109421
Closed Access | Times Cited: 6
Fan Zhang, Yuhan Chen, J. L. C. Lu, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109421-109421
Closed Access | Times Cited: 6
The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobacillus acidophilus under hostile condition
Aleena Naaz, Muhammad Afzaal, Farhan Saeed, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Aleena Naaz, Muhammad Afzaal, Farhan Saeed, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Fatemeh Teymouri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9714-9726
Open Access
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Fatemeh Teymouri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9714-9726
Open Access
