OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator
Jingyi Wang, Chongze Yue, Guiying Wang
Journal of Food Engineering (2023) Vol. 357, pp. 111586-111586
Closed Access | Times Cited: 4
Jingyi Wang, Chongze Yue, Guiying Wang
Journal of Food Engineering (2023) Vol. 357, pp. 111586-111586
Closed Access | Times Cited: 4
Showing 4 citing articles:
Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130592-130592
Closed Access | Times Cited: 4
Anning Song, Yanglin Wu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130592-130592
Closed Access | Times Cited: 4
Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis
Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3058-3058
Open Access | Times Cited: 7
Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3058-3058
Open Access | Times Cited: 7
Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Xueyan Yun, Shuai Yuan, Shuo Shi, et al.
Food Bioscience (2024), pp. 105584-105584
Closed Access
Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus
Miaoshi Wang, Baohua Kong, Yonghui Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138166-138166
Closed Access
Miaoshi Wang, Baohua Kong, Yonghui Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138166-138166
Closed Access
