OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pickering stabilizing capacity of Plasma-treated Grass pea protein nanoparticles
Hamed Mahdavian Mehr, Nabilah Abdul Hadi
Journal of Food Engineering (2023) Vol. 350, pp. 111458-111458
Closed Access | Times Cited: 8
Hamed Mahdavian Mehr, Nabilah Abdul Hadi
Journal of Food Engineering (2023) Vol. 350, pp. 111458-111458
Closed Access | Times Cited: 8
Showing 8 citing articles:
Evolution and critical roles of particle properties in Pickering emulsion: A review
Liangshan Ming, Hailian Wu, Ao Liu, et al.
Journal of Molecular Liquids (2023) Vol. 388, pp. 122775-122775
Open Access | Times Cited: 74
Liangshan Ming, Hailian Wu, Ao Liu, et al.
Journal of Molecular Liquids (2023) Vol. 388, pp. 122775-122775
Open Access | Times Cited: 74
Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles
Hamed Mahdavian Mehr, Arash Koocheki
Food Hydrocolloids (2023) Vol. 143, pp. 108846-108846
Closed Access | Times Cited: 22
Hamed Mahdavian Mehr, Arash Koocheki
Food Hydrocolloids (2023) Vol. 143, pp. 108846-108846
Closed Access | Times Cited: 22
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation
Weiming Chen, Haihui Pan, Feilin Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106549-106549
Open Access | Times Cited: 20
Weiming Chen, Haihui Pan, Feilin Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106549-106549
Open Access | Times Cited: 20
Construction of magnetic response nanocellulose particles to realize smart antibacterial of pickering emulsion
Chunlin He, Qing Bai, Jun Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 139408-139408
Closed Access
Chunlin He, Qing Bai, Jun Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 139408-139408
Closed Access
Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions
Qiang Wang, Shusui Chen, Yan Diao, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 1029-1041
Closed Access | Times Cited: 3
Qiang Wang, Shusui Chen, Yan Diao, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 1029-1041
Closed Access | Times Cited: 3
Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications
Mahmood Alizadeh Sani, Rassoul Mozafarpour, Ala Ghasemi kia, et al.
Food Bioscience (2024) Vol. 62, pp. 105092-105092
Closed Access | Times Cited: 1
Mahmood Alizadeh Sani, Rassoul Mozafarpour, Ala Ghasemi kia, et al.
Food Bioscience (2024) Vol. 62, pp. 105092-105092
Closed Access | Times Cited: 1
Exploring particle-based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications
Nabilah Abdul Hadi, Aisyah Ashaari, María Matos, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6834-6855
Closed Access
Nabilah Abdul Hadi, Aisyah Ashaari, María Matos, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6834-6855
Closed Access
