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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
Gaojie Song, Sheng Lin, Yuesheng Wu, et al.
Journal of Food Engineering (2022) Vol. 343, pp. 111362-111362
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
Hongrui Chen, Xunuo Lan, Qing Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109854-109854
Closed Access | Times Cited: 21
Development and Characterization of Modified Gelatin-Based Cling Films with Antimicrobial and Antioxidant Activities and Their Application in the Preservation of Cherry Tomatoes
Jianfu Qiao, Linjing Wang, Luxin Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 431-431
Open Access | Times Cited: 13
Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets
Xuening Chen, Weiqing Lan, Zhenfei Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103854-103854
Closed Access | Times Cited: 10
Characterization and Antioxidant and Antibacterial Activities of Carboxymethylated Tamarind Seed Polysaccharide Composite Films Incorporated with ε-Polylysine and Their Application in Fresh-Cut Green Bell Pepper Preservation
Jianfu Qiao, Qi Wang, Kunyu Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8805-8816
Closed Access | Times Cited: 10
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
Xuhang Wei, Min Zhang, Kai Chen, et al.
Computers and Electronics in Agriculture (2024) Vol. 218, pp. 108720-108720
Closed Access | Times Cited: 9
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21
Advancements in edible films for aquatic product preservation and packaging
Aydın Aytaç Gürdal, Turgay Çetinkaya
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 997-1020
Open Access | Times Cited: 20
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 18
Blown film of PLA for packaging with green tea and fish industrial residues: An insight on their properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101283-101283
Open Access | Times Cited: 7
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Ming‐Tao Yang, Yunshan Zhu, Tianhao Ying, et al.
Food Chemistry (2024) Vol. 453, pp. 139618-139618
Closed Access | Times Cited: 6
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 6
Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation
Yi Jing, Shuqi Zhang, Xuanxuan Yuan, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101352-101352
Closed Access | Times Cited: 6
Characterization of anglerfish gelatin/polyvinyl alcohol film and its application in preservation of small yellow croaker (Larimichthys polyactis)
Bing Lin, Xiaojun Zhang, Duipeng Ou, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111641-111641
Closed Access | Times Cited: 16
Nanocomplexes film composed of gallic acid loaded ovalbumin/chitosan nanoparticles and pectin with excellent antibacterial activity: Preparation, characterization and application in coating preservation of salmon fillets
Yanan Liu, Jian Chen, Huan Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128934-128934
Closed Access | Times Cited: 14
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 5
Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of Pacific white shrimp (Penaeus vannamei)
Chan Zhong, Bao Shiwei, Kaisheng Shen, et al.
Food Control (2024) Vol. 169, pp. 111017-111017
Closed Access | Times Cited: 4
Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings
Arif Rahman Hakim, Ahmat Fauzi, Amin Pamungkas, et al.
Food and Bioprocess Technology (2025)
Closed Access
Antimicrobial Edible Films of Emerging Hydrocolloids Extracted from Food Processing Waste
Ahmet Yemenicioğlu, Sözbilen Gözde Seval, Barış Kavur Pelin, et al.
Elsevier eBooks (2025), pp. 819-840
Closed Access
Preparation, characterization, and antibacterial properties of a soybean protein isolate/gelatin composite film containing rosemary-modified bentonite and application of fresh lemon slices
Changhao Li, Yuxiang Zhao, Aojie Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142516-142516
Closed Access
Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation
H.D. Wang, Linna Wang, Silong Jia, et al.
International Journal of Biological Macromolecules (2025), pp. 142972-142972
Closed Access
The Preservation Effect of Curcumin-Containing Emulsion on the Freshness of Crisp Grass Carp During Refrigerated Storage
Chengang Zhao, Chao Ai, Ruobing Wang, et al.
Food Bioscience (2025), pp. 106688-106688
Closed Access
Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin
Deocleciano Cassiano de Santana Neto, Thainnane Silva Paiva, Rogério Willian Silva dos Santos, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 15
Closed Access | Times Cited: 3
Blown Film of PLA for Packaging with Green Tea and Fish Industrial Residues: An Insight on Their Properties
Pedro V. Rodrigues, Ana B. Cunha, Mariana Andrade, et al.
(2024)
Closed Access | Times Cited: 2
Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
Wantida Homthawornchoo, Nur Fairuza Syahira Mohamad Hakimi, Orapan Romruen, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 404-404
Open Access | Times Cited: 5
Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles
Ruyang Huang, Aifang Yao, Yongyong Yan, et al.
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 1
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