OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Predicting intestinal effective permeability of different transport mechanisms: Comparing ex vivo porcine and in vitro dialysis models
Yiwen Li, Hea Jin Park, Haning Xiu, et al.
Journal of Food Engineering (2022) Vol. 338, pp. 111256-111256
Open Access | Times Cited: 10

Showing 10 citing articles:

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Zedong Xiang, Huida Guan, Xiang Zhao, et al.
Food Research International (2024) Vol. 180, pp. 114068-114068
Closed Access | Times Cited: 40

Recent Options and Techniques to Assess Improved Bioavailability: In Vitro and Ex Vivo Methods
Liza Józsa, Dániel Nemes, Ágota Pető, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1146-1146
Open Access | Times Cited: 19

Synthesis of an insulin-loaded mucoadhesive nanoparticle designed for intranasal administration: focus on new diffusion media
Tahereh Jamshidnejad-Tosaramandani, Soheila Kashanian, Isaac Karimi, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 14

Tailoring Drug Release Kinetics in Lipophilic Drug-Loaded Oral Microemulsions: Impact of Surfactant Chain Length
Himanshu Paliwal, Bhupendra G. Prajapati, Akshay Parihar, et al.
Journal of Pharmaceutical Innovation (2025) Vol. 20, Iss. 2
Closed Access

Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models
Zejun Hu, Peng Wu, Yiqing Chen, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2008-2021
Closed Access | Times Cited: 12

Upgrading In Vitro Digestion Protocols with Absorption Models
Otília Antal, István Dalmadi, Krisztina Takács
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8320-8320
Open Access | Times Cited: 3

Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models
Yiwen Li, Rui Xu, Haning Xiu, et al.
Food Research International (2022) Vol. 161, pp. 111813-111813
Open Access | Times Cited: 15

Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
Luping Wang, Peng Wu, Zejun Hu, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112254-112254
Closed Access | Times Cited: 2

Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access

Development of a small intestinal simulator to assess the intestinal mixing and transit as affected by digesta viscosity
Yiwen Li, Rui Xu, Haning Xiu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103202-103202
Open Access | Times Cited: 2

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