OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Silk for post-harvest horticultural produce safety and quality control
Chantal Tracey, Anastasiya V. Kryuchkova, Takshma K. Bhatt, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111231-111231
Closed Access | Times Cited: 13
Chantal Tracey, Anastasiya V. Kryuchkova, Takshma K. Bhatt, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111231-111231
Closed Access | Times Cited: 13
Showing 13 citing articles:
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 10
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 10
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
Sweety Kalita, Santosh Kumar, Avik Mukherjee
Food and Humanity (2024) Vol. 2, pp. 100290-100290
Closed Access | Times Cited: 5
Sweety Kalita, Santosh Kumar, Avik Mukherjee
Food and Humanity (2024) Vol. 2, pp. 100290-100290
Closed Access | Times Cited: 5
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 3
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 3
Recent advances of optical imaging in the drying process of grains – A review
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Journal of Stored Products Research (2023) Vol. 103, pp. 102145-102145
Closed Access | Times Cited: 9
Kabiru Ayobami Jimoh, Norhashila Hashim, Rosnah Shamsudin, et al.
Journal of Stored Products Research (2023) Vol. 103, pp. 102145-102145
Closed Access | Times Cited: 9
In situ facile synthesis and antibacterial activity of Ag-MOFs/cellulose filter paper composites for fruit fresh-keeping
Ning Chen, Chao Wang, Fangong Kong, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128424-128424
Closed Access | Times Cited: 6
Ning Chen, Chao Wang, Fangong Kong, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128424-128424
Closed Access | Times Cited: 6
The role of silk as natural biomaterial in food safety
Vikas Pandey, Ankit Sharma, Abhay Sharma, et al.
Food Bioscience (2024) Vol. 60, pp. 104538-104538
Closed Access | Times Cited: 1
Vikas Pandey, Ankit Sharma, Abhay Sharma, et al.
Food Bioscience (2024) Vol. 60, pp. 104538-104538
Closed Access | Times Cited: 1
Silk protein: A novel antifungal and edible coating for strawberry preservation
Wang Yan, Weijie Wu, Ruiling Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141179-141179
Closed Access | Times Cited: 1
Wang Yan, Weijie Wu, Ruiling Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141179-141179
Closed Access | Times Cited: 1
Magnetothermal spider silk-based scaffolds for cartilage regeneration
Anastasia Kryuchkova, Artemii Savin, Aleksandra Kiseleva, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127246-127246
Closed Access | Times Cited: 3
Anastasia Kryuchkova, Artemii Savin, Aleksandra Kiseleva, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127246-127246
Closed Access | Times Cited: 3
Food Safety 4.0
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Hana Trollman, Farah Bader, Yang Luo, et al.
Elsevier eBooks (2024), pp. 61-81
Closed Access
Sericulture Waste for Edible Films and Coating of Fruits and Vegetables
Sweety Kalita, Avik Mukherjee, Santosh Kumar
(2024), pp. 187-204
Closed Access
Sweety Kalita, Avik Mukherjee, Santosh Kumar
(2024), pp. 187-204
Closed Access
3D printing of aligned silk fibroin microfibers covered with nitrogen-doped carbon dots for anti-counterfeiting
Anastasiya V. Kryuchkova, Anna Ponomarets, Victoriia Suchilova, et al.
Chemical Engineering Science (2024) Vol. 302, pp. 120868-120868
Closed Access
Anastasiya V. Kryuchkova, Anna Ponomarets, Victoriia Suchilova, et al.
Chemical Engineering Science (2024) Vol. 302, pp. 120868-120868
Closed Access
Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review
Ayesha Ashraf Khan, Yasmeen Siddiqui, Kadambot H. M. Siddique, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Ayesha Ashraf Khan, Yasmeen Siddiqui, Kadambot H. M. Siddique, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Packaging Impact on Quality Changes of Dried Liang Leaf Seasoning
Worapong Usawakesmanee, Supachai Pisuchpen, Sunisa Siripongvutikorn, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40462-e40462
Open Access
Worapong Usawakesmanee, Supachai Pisuchpen, Sunisa Siripongvutikorn, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40462-e40462
Open Access
