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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Abdo Hassoun, Miguel A. Prieto, María Carpena, et al.
Food Research International (2022) Vol. 162, pp. 112068-112068
Closed Access | Times Cited: 140
AI in education: A review of personalized learning and educational technology
Oyebola Olusola Ayeni, Nancy Mohd Al Hamad, Onyebuchi Nneamaka Chisom, et al.
GSC Advanced Research and Reviews (2024) Vol. 18, Iss. 2, pp. 261-271
Open Access | Times Cited: 67
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Fatma Boukid, Abdo Hassoun, Ahmed Zouari, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1005-1005
Open Access | Times Cited: 52
Internet of Things in food processing and its potential in Industry 4.0 era: A review
Harsh Dadhaneeya, Prabhat K. Nema, Vinkel Kumar Arora
Trends in Food Science & Technology (2023) Vol. 139, pp. 104109-104109
Closed Access | Times Cited: 38
Applications of hyperspectral imaging technology in the food industry
Da‐Wen Sun, Hongbin Pu, Jingxiao Yu
Nature Reviews Electrical Engineering (2024) Vol. 1, Iss. 4, pp. 251-263
Closed Access | Times Cited: 18
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 53
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 50
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 35
The Application of Artificial Intelligence and Big Data in the Food Industry
Haohan Ding, Jiawei Tian, Wei Yu, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4511-4511
Open Access | Times Cited: 34
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 29
Non‐destructive optical sensing technologies for advancing the egg industry toward Industry 4.0: A review
Md Wadud Ahmed, Sahir Junaid Hossainy, Alin Khaliduzzaman, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4378-4403
Open Access | Times Cited: 23
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 11
Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0
Yuehua Chen, Yicheng Wang, Yiran Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 235-235
Open Access | Times Cited: 7
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
Carlos Parra-López, Saker Ben Abdallah, Guillermo García-García, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109412-109412
Closed Access | Times Cited: 7
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Yucheng Zou, Yongqiang Shi, Tianxing Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
NON-INVASIVE TEXTURAL ASSESSMENT OF PUFFED CORN CAKES USING AIR-COUPLED ULTRASOUND
Virginia Sanchez-Jimenez, María Dolores Fariñas, Anabella S. Giacomozzi, et al.
Journal of Food Engineering (2025), pp. 112470-112470
Closed Access
Enhanced Food Quality by Digital Traceability in Food Processing Industry
Elisa Verna, Gianfranco Genta, Maurizio Galetto
Food Engineering Reviews (2025)
Closed Access
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
Ilija Đjekić, Branko Velebit, Branimir Pavlić, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 577-608
Closed Access | Times Cited: 15
Turn‐key research in food processing and manufacturing for reducing the impact of climate change
Wayne Martindale, Tom Æ Hollands, Sandeep Jagtap, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5568-5577
Open Access | Times Cited: 14
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 14
Hyperspectral imaging–based assessment of fresh meat quality: Progress and applications
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, et al.
Microchemical Journal (2023) Vol. 197, pp. 109785-109785
Closed Access | Times Cited: 14
Revolutionizing food quality assessment: Unleashing the potential of artificial intelligence for enhancing honey physicochemical, biochemical, and melissopalynological insights
Haroun Chenchouni, Hadda Laallam
Journal of the Saudi Society of Agricultural Sciences (2024) Vol. 23, Iss. 4, pp. 312-325
Open Access | Times Cited: 5
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 5
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