Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics
Muhammad Rehan Khan, Stefania Volpe, Emiliano Salucci, et al.
Journal of Food Engineering (2022) Vol. 335, pp. 111190-111190
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
Konala Akhila, Afreen Sultana, Dakuri Ramakanth, et al.
Food Bioscience (2023) Vol. 52, pp. 102397-102397
Closed Access | Times Cited: 61
Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends
Neslihan Mutlu
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124207-124207
Closed Access | Times Cited: 27
Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging
Min Zhang, Bin Yang, Zimeng Yuan, et al.
Food Chemistry X (2023) Vol. 19, pp. 100782-100782
Open Access | Times Cited: 23
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 474, pp. 143147-143147
Closed Access
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
Aneela Shamshad, Iahtisham Ul-Haq, Masood Sadiq Butt, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3976-3988
Open Access | Times Cited: 15
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 4
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges
Rui Zhang, Rongxu Liu, Jianchun Han, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 418-418
Open Access | Times Cited: 4
Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films
Muhammad Rehan Khan, Sami Fadlallah, Antoine Gallos, et al.
Food Chemistry (2023) Vol. 410, pp. 135395-135395
Open Access | Times Cited: 14
Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging
Pitchaya Pothinuch, Juthathip Promsorn, Shyam S. Sablani, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101304-101304
Closed Access | Times Cited: 3
Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham
Denise Adamoli Laroque, Naomi R.de Jong, Leidiani Müller, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111681-111681
Closed Access | Times Cited: 10
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 3
A switchable temperature-responsive ionic liquid-based surfactant-free microemulsion for extraction and separation of hydrophilic and lipophilic compounds from Camptotheca acuminata and extraction mechanism
Zidan Luo, Mengfei Tian, Naveed Ahmad, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 222, pp. 113067-113067
Closed Access | Times Cited: 15
Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100948-100948
Open Access | Times Cited: 9
Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins
Xiaoqian Huang, Fengfeng Xu, Dawei Yun, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126369-126369
Closed Access | Times Cited: 8
Porous antimicrobial crosslinked film of hydroxypropyl methylcellulose/carboxymethyl starch incorporating gallic acid for wound dressing application
Vipawan Pitpisutkul, Jutarat Prachayawarakorn
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128231-128231
Closed Access | Times Cited: 8
Chitosan/teff flour active films incorporated with citric acid and beetroot leaf extract: Physicochemical properties and mathematical modeling of phenolic release
Nalan Yazıcıoğlu
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132301-132301
Closed Access | Times Cited: 2
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax
Mariavittoria Verrillo, Muhammad Rehan Khan, Stefania Volpe, et al.
Food Bioscience (2023) Vol. 53, pp. 102757-102757
Open Access | Times Cited: 7
Active coating film based on gelatin/trans-cinnamic acid for cold preservation of peach fruits (Prunus persica L. Bastch)
Maha Sultan, Omaima M. Hafez, M. Saleh
Journal of Stored Products Research (2024) Vol. 106, pp. 102286-102286
Closed Access | Times Cited: 1
Leguminous industrial crop guar (Cyamopsis tetragonoloba): The chromosome-level reference genome de novo assembly
Jihan Li, Mengjiao Li, Wenlin Li, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118748-118748
Closed Access | Times Cited: 1
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel
Marina Giello, Stefania Volpe, Giuseppina Sequino, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101111-101111
Open Access | Times Cited: 3
Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface
Camilo Agudelo‐Cuartas, Diana María Granda-Restrepo, Paulo José do Amaral Sobral, et al.
Journal of Food Engineering (2023) Vol. 358, pp. 111661-111661
Open Access | Times Cited: 3
Applying beet peels as a brewing adjunct and its impact on flavour formation
Lys Correia-Lima, José Renato Da-Silva, Givanildo Luís Fernandes, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100846-100846
Closed Access | Times Cited: 3
Photoperiod effects on guar (Cyamopsis tetragonoloba L.)
Jihan Li, Xing-Yi Hou, Caixia Li, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117148-117148
Closed Access | Times Cited: 2
The effects of chitosan-nanoclay nanocomposite coatings incorporated with gallic acid on the shelf life of rainbow trout during storage in the refrigerator
Maryam Javadifard, Ainaz Khodanazary, Seyyed Mehdi Hosseini
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1794-1805
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top