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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards human-robot collaboration in meat processing: Challenges and possibilities
Dmytro Romanov, O. Korostynska, Odd-Ivar Lekang, et al.
Journal of Food Engineering (2022) Vol. 331, pp. 111117-111117
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 40
Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 6986-6986
Open Access | Times Cited: 61
Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 234-251
Closed Access | Times Cited: 23
The Importance of Digital Transformation (5.0) in Supply Chain Optimization: An Empirical Study
Bernardine Chigozie Chidozie, Ana Luísa Ramos, José Vasconcelos Ferreira, et al.
Production Engineering Archives (2024) Vol. 30, Iss. 1, pp. 127-135
Open Access | Times Cited: 8
Robotics and sensing technologies in red meat processing: A review
Basem Adel Aly, Tobias Low, Derek Long, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 142-155
Open Access | Times Cited: 16
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing
Jesús Madueña Molina, Jesús M. Frías, Declan Bolton, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 746-746
Open Access | Times Cited: 6
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 6
Avenues for non-conventional robotics technology applications in the food industry
A. Derossi, E. Di Palma, J.A. Moses, et al.
Food Research International (2023) Vol. 173, pp. 113265-113265
Open Access | Times Cited: 15
Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing
Jun Liu, Cathy Zhou, Haoyuan Wei, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 179-179
Open Access
Integrating Lean Principles into Lean Robotics Systems for Enhanced Production Processes
Stelian Brad, Eyas Deeb
Systems (2025) Vol. 13, Iss. 2, pp. 106-106
Open Access
Human–robot interaction in industry: a tertiary study
Marta Rinaldi, Valentina Di Pasquale, Paola Farina, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1691-1701
Open Access
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qing‐Feng Yang, et al.
Food Chemistry (2025) Vol. 477, pp. 143608-143608
Closed Access
Enhancing Safety and Efficiency: Human–Cobot Interaction in Critical Infrastructure
Nada El Yasmine Aichaoui, Tünde Anna Kovács
Advanced sciences and technologies for security applications (2025), pp. 77-86
Closed Access
A Sim-to-Real Learning Based Framework for Contact-Rich Assembly by Utilizing CycleGAN and Force Control
Yunlei Shi, Chengjie Yuan, Athanasios Tsitos, et al.
IEEE Transactions on Cognitive and Developmental Systems (2023) Vol. 15, Iss. 4, pp. 2144-2155
Closed Access | Times Cited: 11
A framework for fault detection and diagnostics of articulated collaborative robots based on hybrid series modelling of Artificial Intelligence algorithms
Adalberto Polenghi, Laura Cattaneo, Marco Macchi
Journal of Intelligent Manufacturing (2023) Vol. 35, Iss. 5, pp. 1929-1947
Open Access | Times Cited: 11
Current Safety Legislation of Food Processing Smart Robot Systems – The Red Meat Sector
Kristóf Takács, Alex Mason, Luis Eduardo Cordova-Lopez, et al.
Acta Polytechnica Hungarica (2023) Vol. 19, Iss. 11, pp. 249-267
Open Access | Times Cited: 11
Time for Change: The Case of Robotic Food Processing [Industry Activities]
Alex Mason, Tamás Haidegger, Ole Alvseike
IEEE Robotics & Automation Magazine (2023) Vol. 30, Iss. 2, pp. 116-122
Open Access | Times Cited: 11
Augmented reality for food quality assessment: Bridging the physical and digital worlds
Jacob Tizhe Liberty, Shangpeng Sun, Christopher Kucha, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111893-111893
Closed Access | Times Cited: 10
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Safely and autonomously cutting meat with a collaborative robot arm
Ryan Wright, Sagar Parekh, R.R. White, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
RoBUTCHER: A novel robotic meat factory cell platform
Alex Mason, Ian de Medeiros Esper, O. Korostynska, et al.
The International Journal of Robotics Research (2024) Vol. 43, Iss. 11, pp. 1711-1730
Open Access | Times Cited: 3
Smart Knife: Integrated Intelligence for Robotic Meat Cutting
Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, et al.
IEEE Sensors Journal (2022) Vol. 22, Iss. 21, pp. 20475-20483
Open Access | Times Cited: 13
IoT-Edge Computing for Efficient and Effective Information Process on Industrial Automation
M. Rudra Kumar, B. Rupa Devi, K. T. Rangaswamy, et al.
(2023), pp. 1-6
Closed Access | Times Cited: 7
Software Architecture for Agricultural Robots: Systems, Requirements, Challenges, Case Studies, and Future Perspectives
Rekha Raja
IEEE Transactions on AgriFood Electronics (2024) Vol. 2, Iss. 1, pp. 125-137
Open Access | Times Cited: 2
Role of Cobots over Industrial Robots in Industry 5.0: A Review
Asuman Şahan, Kathiravan Srinivasan, M. Lokesh, et al.
(2023)
Closed Access | Times Cited: 5
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