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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Semi-transparent regenerated cellulose/ZnONP nanocomposite film as a potential antimicrobial food packaging material
Shahab Saedi, Mastaneh Shokri, Jun Tae Kim, et al.
Journal of Food Engineering (2021) Vol. 307, pp. 110665-110665
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 194
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
Kalpani Y. Perera, Amit K. Jaiswal, Swarna Jaiswal
Foods (2023) Vol. 12, Iss. 12, pp. 2422-2422
Open Access | Times Cited: 152
Carboxymethyl cellulose-based functional film integrated with chitosan-based carbon quantum dots for active food packaging applications
Zohreh Riahi, Jong‐Whan Rhim, Reza Bagheri, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106794-106794
Closed Access | Times Cited: 134
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 130
Transparency of polymeric food packaging materials
Susana Guzmán‐Puyol, José J. Benı́tez, José A. Heredia‐Guerrero
Food Research International (2022) Vol. 161, pp. 111792-111792
Open Access | Times Cited: 128
Green synthesis of bimetallic Ag/ZnO@Biohar nanocomposite for photocatalytic degradation of tetracycline, antibacterial and antioxidant activities
Mohamed Hosny, Manal Fawzy, Abdelazeem S. Eltaweil
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 121
Recent applications of regenerated cellulose films and hydrogels in food packaging
Kehao Huang, Yixiang Wang
Current Opinion in Food Science (2021) Vol. 43, pp. 7-17
Open Access | Times Cited: 103
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 88
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 81
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
Wanli Zhang, Hamed Ahari, Zhengke Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 75-86
Closed Access | Times Cited: 77
Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract
Ahmed A. Oun, Gye Hwa Shin, Jun Tae Kim
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 381-393
Closed Access | Times Cited: 73
State-of-the-art advances in nanocomposite and bio-nanocomposite polymeric materials: A comprehensive review
Abdul Hakeem Anwer, Afreen Ahtesham, Mohd Shoeb, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102955-102955
Closed Access | Times Cited: 68
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
Slim Smaoui, Ichraf Chérif, Hajer Ben Hlima, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101045-101045
Open Access | Times Cited: 66
Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126040-126040
Closed Access | Times Cited: 56
High-performance multifunctional gelatin-based films engineered with metal-organic frameworks for active food packaging applications
Zohreh Riahi, Su Jung Hong, Jong‐Whan Rhim, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108984-108984
Closed Access | Times Cited: 46
Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129371-129371
Closed Access | Times Cited: 38
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129302-129302
Closed Access | Times Cited: 25
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 16
Multifunctional applications of natural polysaccharide starch and cellulose: An update on recent advances
V. Gopinath, S. Manjunath Kamath, S. Priyadarshini, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 146, pp. 112492-112492
Open Access | Times Cited: 74
Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex
Danning Lai, Feng Zhou, Arong Zhou, et al.
Carbohydrate Polymers (2022) Vol. 282, pp. 119112-119112
Closed Access | Times Cited: 44
Synthesis and Adsorbent Performance of Modified Biochar with Ag/MgO Nanocomposites for Heat Storage Application
R. Venkatesh, N. Karthi, N. Kawin, et al.
Adsorption Science & Technology (2022) Vol. 2022
Open Access | Times Cited: 41
Promising nanocomposites for food packaging based on cellulose – PCL films reinforced by using ZnO nanoparticles in an ionic liquid
Elahe Amini, Cristina Valls, M. Blanca Roncero
Industrial Crops and Products (2023) Vol. 193, pp. 116246-116246
Open Access | Times Cited: 31
Effective strategies to enhance ultraviolet barrier ability in biodegradable polymer-based films/coatings for fruit and vegetable packaging
Yiqin Zhang, Weibo Jiang
Trends in Food Science & Technology (2023) Vol. 139, pp. 104139-104139
Closed Access | Times Cited: 28
Active and intelligent packaging films based on PVA/Chitosan/Zinc oxide nanoparticles/Sweet purple potato extract as pH sensing and antibacterial wraps
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Food Bioscience (2023) Vol. 56, pp. 103432-103432
Closed Access | Times Cited: 28
Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality
Jianing Zhang, Junjun Zhang, Xiaowei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125065-125065
Closed Access | Times Cited: 22
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