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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Particle size distributions following chewing: Transformation of two-dimensional outcome from optical scanning to volume outcome from sieving
Yifan Zhang, Jingke Jia, Xinmiao Wang, et al.
Journal of Food Engineering (2021) Vol. 309, pp. 110663-110663
Closed Access | Times Cited: 16

Showing 16 citing articles:

The role of texture in the palatability and food oral processing
Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109095-109095
Open Access | Times Cited: 39
Exploring relationships between juiciness perception, food and bolus properties of plant-based meat analogue and beef patties
Yifan Zhang, Rutger Brouwer, Guido Sala, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109443-109443
Open Access | Times Cited: 21
Role of bolus properties in dynamic texture perception of meat analogue and beef patties: Juiciness is driven by serum release during early stages of mastication
Yifan Zhang, Guido Sala, Elke Scholten, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110450-110450
Open Access | Times Cited: 4
Dental microwear of extant Lutrinae
Brian L. Beatty, A. García del Bao
Biological Journal of the Linnean Society (2025) Vol. 144, Iss. 2
Closed Access
A novel method for simultaneous analysis of particle size and mineralogy for Chang’E-5 lunar soil with minimum sample consumption
Kenan Cao, Mingtan Dong, Zhenbing She, et al.
Science China Earth Sciences (2022) Vol. 65, Iss. 9, pp. 1704-1714
Closed Access | Times Cited: 21
Feasibility analysis of a newly developed multifunctional mastication simulator
Xiaofeng Zhang, Jianshe Chen, Sandip Panda, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 87, pp. 103393-103393
Closed Access | Times Cited: 9
Understanding of formation, gastrointestinal breakdown, and application of whey protein emulsion gels: Insights from intermolecular interactions
Yihan Zhang, Menghan Han, Qing Guo
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Feasibility of using a protein gel for masticatory assessment of older people
Qian Liu, Xiaoxuan Miao, Xulian Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103451-103451
Closed Access | Times Cited: 4
Rheology of bolus as a wet granular matter – Influence of saliva on rheology of polysaccharide gel beads
Katsuyoshi Nishinari, Sayaka Ishihara, Makoto Nakauma, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109704-109704
Closed Access | Times Cited: 1
A mechanistic approach to model the breakdown of solid food during chewing
Muhammad Syahmeer How, Jim R. Jones, Marco P. Morgenstern, et al.
Journal of Food Engineering (2021) Vol. 317, pp. 110871-110871
Closed Access | Times Cited: 11
Orientation simulation and image experiment for flexible biomass particle in wedge fluidization channel
Changjiang Zhou, Haikang Chen, Jie Su, et al.
Journal of Food Engineering (2022) Vol. 333, pp. 111150-111150
Closed Access | Times Cited: 6
Modelling mastication and aroma release from white rice during food oral processing
Muhammad Syahmeer How, Jim R. Jones, Marco P. Morgenstern, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111636-111636
Closed Access | Times Cited: 3
Interplay between particle size and microbial ecology in the gut microbiome
Jeffrey Letourneau, Verónica M Carrion, Sharon Jiang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Evaluating the Impact of Various Treatment Modalities on the Chewing Efficiency of Anterior Disc Displacements of Temporomandibular Joint Disorder Cases: A Comparative Study
Esmail Ahmed Abdel-Gawwad, Ehap Atito, Mohammed A. Osman, et al.
Journal of International Society of Preventive and Community Dentistry (2024) Vol. 14, Iss. 2, pp. 136-143
Closed Access
一种以极低的样品消耗同时测定嫦娥五号月壤粒度和矿物组成的新方法
克楠 曹, 明潭 董, 振兵 佘, et al.
SCIENTIA SINICA Terrae (2022) Vol. 52, Iss. 9, pp. 1726-1736
Open Access | Times Cited: 1
A breakage index for characterizing in vitro nut fragmentation and predicting human oral fragmentation
Zhaowei Cui, Hilbert W. van der Glas, Jianshe Chen
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access
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