OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting
O.V. Ageev, A Dowgiallo, Monika Sterczyńska, et al.
Journal of Food Engineering (2021) Vol. 307, pp. 110648-110648
Open Access | Times Cited: 6
O.V. Ageev, A Dowgiallo, Monika Sterczyńska, et al.
Journal of Food Engineering (2021) Vol. 307, pp. 110648-110648
Open Access | Times Cited: 6
Showing 6 citing articles:
Cutting Techniques in the Fish Industry: A Critical Review
Wenbo Liu, Jiaqi Lyu, Di Wu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3206-3206
Open Access | Times Cited: 16
Wenbo Liu, Jiaqi Lyu, Di Wu, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3206-3206
Open Access | Times Cited: 16
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Assessment of Tail-Cutting in Frozen Albacore (Thunnus alalunga) Through Ultrasound Inspection and Chemical Analysis
M. Yagi, Akira Sakai, Suguru Yasutomi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3860-3860
Open Access
M. Yagi, Akira Sakai, Suguru Yasutomi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3860-3860
Open Access
Increasing the Efficiency of Food Material Cutting during Inclined and Shear Movements of Knife
O.V. Ageev, A Dowgiallo, Monika Sterczyńska, et al.
Materials (2021) Vol. 15, Iss. 1, pp. 289-289
Open Access | Times Cited: 1
O.V. Ageev, A Dowgiallo, Monika Sterczyńska, et al.
Materials (2021) Vol. 15, Iss. 1, pp. 289-289
Open Access | Times Cited: 1
Mathematical simulation of vibration cutting process for food materials
O.V. Ageev, Natalia V. Samojlova
Processes and Food Production Equipment (2023) Vol. 16, Iss. 4, pp. 51-68
Open Access
O.V. Ageev, Natalia V. Samojlova
Processes and Food Production Equipment (2023) Vol. 16, Iss. 4, pp. 51-68
Open Access
Nghiên cứu, thiết kế và chế tạo máy lạng da cá tra
Quang Trọng Ngô
Tạp chí Khoa học - Công nghệ Thủy Sản Trường Đại học Nha Trang (2023), Iss. 01, pp. 056-061
Open Access
Quang Trọng Ngô
Tạp chí Khoa học - Công nghệ Thủy Sản Trường Đại học Nha Trang (2023), Iss. 01, pp. 056-061
Open Access
