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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimal operation of thermal processing of canned tuna under product variability
José Luis Pitarch, Carlos Vilas, César de Prada, et al.
Journal of Food Engineering (2021) Vol. 304, pp. 110594-110594
Open Access | Times Cited: 19

Showing 19 citing articles:

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties
Nataly de Almeida Costa, Laura Rodrigues Silveira, Ester de Paula Amaral, et al.
Food Research International (2023) Vol. 164, pp. 112367-112367
Closed Access | Times Cited: 30
New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 99-99
Open Access
Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review
Santiago P. Aubourg
Antioxidants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 9
Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel
Ricardo Prego, Marcos Trigo, Beatriz Martínez, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 666-666
Open Access | Times Cited: 7
Integrating Continuous and Batch Processes with Shared Resources in Closed-Loop Scheduling: A Case Study on Tuna Cannery
Carlos Palacı́n, José Luis Pitarch, Carlos Vilas, et al.
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 23, pp. 9278-9289
Open Access | Times Cited: 3
Optimal Tunnel Dryer Operating Strategies for the Production of Ceramic Roof Tiles under Tight Quality Considerations
Achilleas L. Arvanitidis, Margaritis Kostoglou, Michael C. Georgiadis
Industrial & Engineering Chemistry Research (2023) Vol. 62, Iss. 31, pp. 12235-12254
Closed Access | Times Cited: 3
Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration
Fábio Ribeiro dos Santos, Bruno Ricardo de Castro Leite Júnior, Alline Artigiani Lima Tribst
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 5
Multi-objective scheduling in the vegetable processing and packaging facility using metaheuristic based framework
Remya Kommadath, Debasis Maharana, R. Anandalakshmi, et al.
Food and Bioproducts Processing (2022) Vol. 137, pp. 1-19
Closed Access | Times Cited: 5
Un entorno virtual con controladores lógicos programables: aplicación en evaluación de estrategias de control
Rogelio E. Rivero-Contreras, Alejandro Merino, Jesús M. Zamarreño, et al.
Revista Iberoamericana de Automática e Informática Industrial RIAI (2024)
Open Access
Preservative Effect of a Cuttlefish Ink Extract on Canned Golden Seabream (<em>Sparus aurata</em>)
Beatriz Martínez, Marcos Trigo, Santiago P. Aubourg
(2024)
Open Access
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality
Beatriz Martínez, Marcos Trigo, Alicia Rodrı́guez, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1685-1685
Open Access
Desarrollo y calibración de un modelo matemático para control predictivo de un proceso de esterilización de alimentos sólidos
Miguel Novoa Lorenzo, José Luís Pitarch Pérez, Luís T. Antelo, et al.
(2024), Iss. 45
Closed Access
Purification of asparagus canning wastewater by combined membrane technology and recovery kinetics of saponins
Tianyu Kong, Xiaoxi Zhang, Yinfei Ma, et al.
Journal of Water Process Engineering (2024) Vol. 68, pp. 106413-106413
Closed Access
Uncertainty and variability in post-processing kinetic calculations- Nutritional quality loss in fruit juice products
Maria C. Giannakourou, Petros Taoukis
Journal of Food Engineering (2024), pp. 112403-112403
Closed Access
Introduction of Algorithm for Diagnostics of Emergency Situations in the System of Automated Control of the Canned Sterilization Process
С.А. Мокрушин, Ivan Germanovich Blagoveshchensky, A N Petryakov, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel
Ricardo Prego, Antonio Cobelo-Garcı́a, Beatriz Martínez, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2289-2289
Open Access | Times Cited: 1
Study of different barriers to microbiology stabilization of goat and sheep whey and impact on the physicochemical properties and physical stability of products
Fábio Ribeiro dos Santos
(2023)
Open Access
Combined Effect of Sterilisation and Prior Frozen Storage Time on Quality Loss of Canned Horse Mackerel (<em>Trachurus trachurus</em>)
Elena Villamarín, Beatriz Martínez, Marcos Trigo, et al.
(2023)
Open Access
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality
Elena Villamarín, Beatriz Martínez, Marcos Trigo, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4117-4117
Open Access
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