OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders
David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, et al.
Journal of Food Engineering (2020) Vol. 293, pp. 110399-110399
Closed Access | Times Cited: 20
David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, et al.
Journal of Food Engineering (2020) Vol. 293, pp. 110399-110399
Closed Access | Times Cited: 20
Showing 20 citing articles:
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
Karthik Sajith Babu, J.K. Amamcharla
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9262-9281
Closed Access | Times Cited: 32
Karthik Sajith Babu, J.K. Amamcharla
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9262-9281
Closed Access | Times Cited: 32
Application of micro- and nano-bubbles in spray drying of milk protein concentrates
Karthik Sajith Babu, J.K. Amamcharla
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3911-3925
Open Access | Times Cited: 24
Karthik Sajith Babu, J.K. Amamcharla
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3911-3925
Open Access | Times Cited: 24
Effect of cavitation jet technology on instant solubility characteristics of soymilk flour: Based on the change of protein conformation in soymilk
Qi Gong, Caihua Liu, Yachao Tian, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106421-106421
Open Access | Times Cited: 14
Qi Gong, Caihua Liu, Yachao Tian, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106421-106421
Open Access | Times Cited: 14
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Jinbo Ren, Minjie Liao, Yinning Qian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Jinbo Ren, Minjie Liao, Yinning Qian, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Encapsulation of DHA oils for better bioavailability: A review from the practical aspect
Ram Chandra Reddy Jala, Hong Zhang, Ming Yang, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Ram Chandra Reddy Jala, Hong Zhang, Ming Yang, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence
Mohammadreza Khalesi, Richard J. Fitzgerald
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 25, pp. 6973-6989
Closed Access | Times Cited: 23
Mohammadreza Khalesi, Richard J. Fitzgerald
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 25, pp. 6973-6989
Closed Access | Times Cited: 23
Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying
David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, et al.
Journal of Food Engineering (2021) Vol. 305, pp. 110597-110597
Open Access | Times Cited: 21
David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, et al.
Journal of Food Engineering (2021) Vol. 305, pp. 110597-110597
Open Access | Times Cited: 21
Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders
Karthik Sajith Babu, J.K. Amamcharla
Nanomaterials (2023) Vol. 13, Iss. 6, pp. 1093-1093
Open Access | Times Cited: 7
Karthik Sajith Babu, J.K. Amamcharla
Nanomaterials (2023) Vol. 13, Iss. 6, pp. 1093-1093
Open Access | Times Cited: 7
Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders
David J. McSweeney, James A. O’Mahony, Noel A. McCarthy
International Dairy Journal (2021) Vol. 122, pp. 105116-105116
Open Access | Times Cited: 17
David J. McSweeney, James A. O’Mahony, Noel A. McCarthy
International Dairy Journal (2021) Vol. 122, pp. 105116-105116
Open Access | Times Cited: 17
Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies
Maheshchandra H. Patil, Gaëlle Tanguy, Cécile Le Floch‐Fouéré, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1595-1613
Closed Access | Times Cited: 16
Maheshchandra H. Patil, Gaëlle Tanguy, Cécile Le Floch‐Fouéré, et al.
Drying Technology (2021) Vol. 39, Iss. 11, pp. 1595-1613
Closed Access | Times Cited: 16
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review
Yi Ren, Fuhuai Jia, Duo Li
Food & Function (2023) Vol. 15, Iss. 1, pp. 37-61
Closed Access | Times Cited: 6
Yi Ren, Fuhuai Jia, Duo Li
Food & Function (2023) Vol. 15, Iss. 1, pp. 37-61
Closed Access | Times Cited: 6
Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 9
Yue Zhang, R. Pandiselvam, Yanhong Liu
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 241-255
Closed Access | Times Cited: 9
Effective strategies for elevating the techno-functional properties of milk protein concentrate
Sunil Kumar Khatkar, Anju Boora Khatkar, Nitin Mehta, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104169-104169
Open Access | Times Cited: 5
Sunil Kumar Khatkar, Anju Boora Khatkar, Nitin Mehta, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104169-104169
Open Access | Times Cited: 5
Physicochemical properties and water interactions of milk protein concentrate with two different levels of undenatured whey protein
Mohammadreza Khalesi, Richard J. Fitzgerald
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 629, pp. 127516-127516
Open Access | Times Cited: 12
Mohammadreza Khalesi, Richard J. Fitzgerald
Colloids and Surfaces A Physicochemical and Engineering Aspects (2021) Vol. 629, pp. 127516-127516
Open Access | Times Cited: 12
The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties
Valentyn Maidannyk, David J. McSweeney, Sharon Montgomery, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 292-292
Open Access | Times Cited: 7
Valentyn Maidannyk, David J. McSweeney, Sharon Montgomery, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 292-292
Open Access | Times Cited: 7
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies
T. Venkatesh, V. Silpa, A.M. Nandhu Lal, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 2114-2130
Closed Access | Times Cited: 6
T. Venkatesh, V. Silpa, A.M. Nandhu Lal, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 9, pp. 2114-2130
Closed Access | Times Cited: 6
Preparation and characterization of folate-enriched eggs and egg yolk powders
Luping Gu, Yan Yang, David Julian McClements, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100309-100309
Open Access | Times Cited: 5
Luping Gu, Yan Yang, David Julian McClements, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100309-100309
Open Access | Times Cited: 5
Development of highly soluble and functional buffalo milk protein concentrate 60 by modifying ionic environment and characterisation thereof
Kuldeep Dudi, Sunil Kumar Khatkar
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 226-239
Closed Access | Times Cited: 2
Kuldeep Dudi, Sunil Kumar Khatkar
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 226-239
Closed Access | Times Cited: 2
Ingredients and Formulation
Avinash Singh Patel, Chi Kong Yeung, Charles S. Brennan, et al.
Elsevier eBooks (2021), pp. 663-673
Closed Access | Times Cited: 2
Avinash Singh Patel, Chi Kong Yeung, Charles S. Brennan, et al.
Elsevier eBooks (2021), pp. 663-673
Closed Access | Times Cited: 2
Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs
Valentyn Maidannyk, Yuriy Simonov, Noel A. McCarthy, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 94-94
Open Access
Valentyn Maidannyk, Yuriy Simonov, Noel A. McCarthy, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 94-94
Open Access
