OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment
Xiangshu Suo, Song Huang, Juan Wang, et al.
Journal of Food Engineering (2020) Vol. 294, pp. 110396-110396
Open Access | Times Cited: 15
Xiangshu Suo, Song Huang, Juan Wang, et al.
Journal of Food Engineering (2020) Vol. 294, pp. 110396-110396
Open Access | Times Cited: 15
Showing 15 citing articles:
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature
Hao Fan, Nan Fu, Hamadel Ndiaye, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 1, pp. 120-132
Open Access | Times Cited: 37
Hao Fan, Nan Fu, Hamadel Ndiaye, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 1, pp. 120-132
Open Access | Times Cited: 37
The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review
Ni Wang, Nan Fu, Xiao Dong Chen
Current Opinion in Food Science (2022) Vol. 44, pp. 100807-100807
Closed Access | Times Cited: 23
Ni Wang, Nan Fu, Xiao Dong Chen
Current Opinion in Food Science (2022) Vol. 44, pp. 100807-100807
Closed Access | Times Cited: 23
Investigating the Production and Synergistic Antibacterial Activity of Bacteriocin-Like Substance from Brevibacillus laterosporus SA-14 (TISTR 2453) for Enhanced Wound Healing
Husna Madoromae, Apichart Atipairin, Malatee Tayeh, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42510-e42510
Open Access
Husna Madoromae, Apichart Atipairin, Malatee Tayeh, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42510-e42510
Open Access
Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
Food Bioscience (2023) Vol. 54, pp. 102906-102906
Closed Access | Times Cited: 10
Siwen Lyu, Qi Yang, Xuehui Duan, et al.
Food Bioscience (2023) Vol. 54, pp. 102906-102906
Closed Access | Times Cited: 10
Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain
Jun Zhuo, Jiajia Xuan, Yao Chen, et al.
LWT (2023) Vol. 187, pp. 115250-115250
Open Access | Times Cited: 8
Jun Zhuo, Jiajia Xuan, Yao Chen, et al.
LWT (2023) Vol. 187, pp. 115250-115250
Open Access | Times Cited: 8
Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis
R. Sigala-Robles, María del Carmen Estrada‐Montoya, María J. Torres‐Llanez, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1171-1179
Open Access | Times Cited: 2
R. Sigala-Robles, María del Carmen Estrada‐Montoya, María J. Torres‐Llanez, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1171-1179
Open Access | Times Cited: 2
Physiological changes in Rhodococcus ruber S103 immobilized on biobooms using low-cost media enhance stress tolerance and crude oil-degrading activity
Kallayanee Naloka, Jirakit Jaroonrunganan, Naphatsakorn Woratecha, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Kallayanee Naloka, Jirakit Jaroonrunganan, Naphatsakorn Woratecha, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 9
A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation
Iddrisu Ibrahim, Joseph Ayariga, Junhuan Xu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1207-1207
Open Access | Times Cited: 5
Iddrisu Ibrahim, Joseph Ayariga, Junhuan Xu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1207-1207
Open Access | Times Cited: 5
Screening the Protective Agents Able to Improve the Survival of Lactic Acid Bacteria Strains Subjected to Spray Drying Using Several Key Enzymes Responsible for Carbohydrate Utilization
Jing Liu, Shanshan Xie, Mengfan Xu, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1094-1094
Open Access | Times Cited: 1
Jing Liu, Shanshan Xie, Mengfan Xu, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1094-1094
Open Access | Times Cited: 1
Optimization of the reproduction of Weissella cibaria in a fermentation substrate formulated with agroindustrial waste
Micanquer Carlosama Adriana, Cortés Rodríguez Misael, Correa Londoño Guillermo, et al.
Biotechnology Reports (2021) Vol. 32, pp. e00671-e00671
Open Access | Times Cited: 9
Micanquer Carlosama Adriana, Cortés Rodríguez Misael, Correa Londoño Guillermo, et al.
Biotechnology Reports (2021) Vol. 32, pp. e00671-e00671
Open Access | Times Cited: 9
Food engineering innovations across the food supply chain: debrief and learnings from the ICEF13 congress and the future of food engineering
Pablo Juliano, José I. Reyes‐De‐Corcuera
Elsevier eBooks (2021), pp. 431-476
Closed Access | Times Cited: 9
Pablo Juliano, José I. Reyes‐De‐Corcuera
Elsevier eBooks (2021), pp. 431-476
Closed Access | Times Cited: 9
Comparative evaluation of Duragen® and skim milk extenders to enhance ram semen quality and fertility: A promising alternative in ovine artificial insemination
Bouchra El Amiri, Anass Ben Moula, Nora El Khelfaoui, et al.
Reproduction in Domestic Animals (2023) Vol. 58, Iss. 8, pp. 1132-1138
Closed Access | Times Cited: 2
Bouchra El Amiri, Anass Ben Moula, Nora El Khelfaoui, et al.
Reproduction in Domestic Animals (2023) Vol. 58, Iss. 8, pp. 1132-1138
Closed Access | Times Cited: 2
Novel freeze-drying matrix for enhancing viability of probiotic supplemented milkshake during simulated in vitro digestion
Chakravarthy Muninathan, Megavarshini Poompozhilan, Srisowmeya Guruchandran, et al.
Preparative Biochemistry & Biotechnology (2021) Vol. 52, Iss. 8, pp. 903-912
Closed Access | Times Cited: 1
Chakravarthy Muninathan, Megavarshini Poompozhilan, Srisowmeya Guruchandran, et al.
Preparative Biochemistry & Biotechnology (2021) Vol. 52, Iss. 8, pp. 903-912
Closed Access | Times Cited: 1
SALURAN PENCERNAAN UDANG JERBUNG, Penaeus merguiensis
Diki Mulianto, Widyowati Mukti Widyowati, Hendra Raharja, et al.
Jurnal Riset Akuakultur (2022) Vol. 16, Iss. 4, pp. 221-221
Open Access
Diki Mulianto, Widyowati Mukti Widyowati, Hendra Raharja, et al.
Jurnal Riset Akuakultur (2022) Vol. 16, Iss. 4, pp. 221-221
Open Access
