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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications
Ionica Gheonea, Iuliana Aprodu, Adrian Cîrciumaru, et al.
Journal of Food Engineering (2020) Vol. 288, pp. 110166-110166
Closed Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 170
Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
Susmita Ghosh, Tanmay Sarkar, Arpita Das, et al.
LWT (2021) Vol. 153, pp. 112527-112527
Open Access | Times Cited: 163
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Talita A. Comunian, Marluci Palazzolli Silva, Clitor J.F. Souza
Trends in Food Science & Technology (2021) Vol. 108, pp. 269-280
Closed Access | Times Cited: 154
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
Verónica Marcillo-Parra, Diego Santiago Tupuna‐Yerovi, Zulay Maldonado González, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 11-23
Closed Access | Times Cited: 146
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 124
Spray-and freeze-drying of microcapsules prepared by complex coacervation method: A review
Bertrand Muhoza, Yuyang Huang, Angelo Uriho, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108650-108650
Closed Access | Times Cited: 56
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
Sujeeta Yadav, Kamla Malik, Janie Moore, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2055-2055
Open Access | Times Cited: 29
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 100
Valorization of Tomato Waste as a Source of Carotenoids
Sonia Trombino, Roberta Cassano, Debora Procopio, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5062-5062
Open Access | Times Cited: 79
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Qais Ali Al‐Maqtari, Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 939-954
Closed Access | Times Cited: 61
A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion
Saeid Jafari, Seid Mahdi Jafari, Mahdi Ebrahimi, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108068-108068
Closed Access | Times Cited: 57
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
Yuanbo Zeng, Yue Wang, Jinhui Tang, et al.
International Journal of Biological Macromolecules (2022) Vol. 215, pp. 67-78
Closed Access | Times Cited: 54
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients
Lynda Gali, Annachiara Pirozzi, Francesco Donsı̀
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 927-927
Open Access | Times Cited: 23
Recent advances in coacervation and underlying noncovalent molecular interaction mechanisms
Qiongyao Peng, Tao Wang, Diling Yang, et al.
Progress in Polymer Science (2024) Vol. 153, pp. 101827-101827
Open Access | Times Cited: 12
The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 9
Effect of ventilated solar-geothermal drying on 3E (exergy, energy, and economic analysis), and quality attributes of tomato paste
Tarik Hadibi, Abdelghani Boubekri, Djamel Mennouche, et al.
Energy (2021) Vol. 243, pp. 122764-122764
Closed Access | Times Cited: 52
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Food Bioscience (2022) Vol. 49, pp. 101882-101882
Closed Access | Times Cited: 35
Spray-Drying Microencapsulation of Pink Guava (Psidium guajava) Carotenoids Using Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves as Encapsulating Materials
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Polymers (2022) Vol. 14, Iss. 2, pp. 310-310
Open Access | Times Cited: 34
Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
Marluci Palazzolli Silva, Milena Martelli‐Tosi, Adna Prado Massarioli, et al.
LWT (2022) Vol. 161, pp. 113351-113351
Open Access | Times Cited: 33
Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
Cristina V. Berenguer, Carolina Andrade, Jorge A. M. Pereira, et al.
Processes (2022) Vol. 11, Iss. 1, pp. 20-20
Open Access | Times Cited: 32
Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting
Adriany Amorim, Andreanne Gomes Vasconcelos, Souza Jéssica, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 360-360
Open Access | Times Cited: 29
Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 7
Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders
Ana Ortega‐Regules, Juan Alonso Martínez-Thomas, Karen Schürenkämper-Carrillo, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1584-1584
Open Access | Times Cited: 7
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
Trinidad Pérez‐Palacios, Jorge Ruiz, Juan Carlos Solomando, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3291-3291
Open Access | Times Cited: 21
Natural food colorants: Extraction and stability study
Rushikesh A. Prajapati, Girirajsinh C. Jadeja
Materials Today Proceedings (2022) Vol. 57, pp. 2381-2395
Closed Access | Times Cited: 20
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