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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds
María Dolores Torres, Patrícia Fradinho, Paula Rodríguez‐Seoane, et al.
Journal of Food Engineering (2019) Vol. 275, pp. 109886-109886
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin
Yanhong Liu, Mengyao Liu, Lingling Zhang, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107690-107690
Closed Access | Times Cited: 75
Potato peels as sources of functional compounds for the food industry: A review
Shirley L. Sampaio, Spyridon Α. Petropoulos, Alexios A. Alexopoulos, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 118-129
Closed Access | Times Cited: 118
Effect of pH on volatile fatty acid production from anaerobic digestion of potato peel waste
Lu Yu, Qi Zhang, Xiangyou Wang, et al.
Bioresource Technology (2020) Vol. 316, pp. 123851-123851
Closed Access | Times Cited: 97
Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials
Kai L Baltrusch, María Dolores Torres, Herminia Domı́nguez, et al.
International Journal of Biological Macromolecules (2022) Vol. 203, pp. 417-429
Open Access | Times Cited: 50
Automatic detection of multi-type defects on potatoes using multispectral imaging combined with a deep learning model
Yang Yu, Zhenfang Liu, Min Huang, et al.
Journal of Food Engineering (2022) Vol. 336, pp. 111213-111213
Closed Access | Times Cited: 40
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 13
Valorization of Agri-Food Waste into PHA and Bioplastics: From Waste Selection to Transformation
Marta Arriaga, F. Javier Pinar, Irene Izarra, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1008-1008
Open Access | Times Cited: 1
Optimization of process parameters for enhanced biohydrogen production using potato waste as substrate by combined dark and photo fermentation
Satya Ranjan Das, Nitai Basak
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4791-4811
Closed Access | Times Cited: 30
A review on waste valorization, biotechnological utilization, and management of potato
Anamika Chauhan, Fakhar Islam, Ali Imran, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5773-5785
Open Access | Times Cited: 20
Essential characteristics improvement of metallic nanoparticles loaded carbohydrate polymeric films - A review
Yezihalem Zena, Selvakumar Periyasamy, Melaku Tesfaye, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124803-124803
Closed Access | Times Cited: 17
Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
Milena Álvarez-Viñas, Sandra Rivas, María Dolores Torres, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 83-83
Open Access | Times Cited: 16
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Shirley L. Sampaio, Spyridon Α. Petropoulos, María Inês Días, et al.
Food Chemistry (2021) Vol. 363, pp. 130360-130360
Open Access | Times Cited: 36
Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch
Syed Mueez Ali, Yumna Siddique, Samina Mehnaz, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19581-e19581
Open Access | Times Cited: 15
Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit
Shubham Patidar, Purnima Kumari, Anupama Singh, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Development, Purification and Structural Evaluation of β-CDs from Cassava Waste Using <i>CGTase</i> and Nanostructured Encapsulated Plant Mediated AuNPs via Sustainable and Environmentally Friendly Techniques
Olayinka J. Olaniyan, Enock Olugbenga Dare, А. К. Акінлабі, et al.
Advanced materials research (2025) Vol. 1183, pp. 35-46
Closed Access
Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing
C Danciu, Anca Tulbure, M. Stanciu, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3770-3770
Open Access | Times Cited: 9
Synthesis and Characterization of Polyaniline Emeraldine Salt (PANI-ES) Colloids Using Potato Starch as a Stabilizer, to Enhance the Physicochemical Properties and Processibility
Soufiane Boudjelida, Xue Li, Souad Djellali, et al.
(2024)
Open Access | Times Cited: 3
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Agricultural crop waste materials – A potential reservoir of molecules
Saikrushna Jena, Ram Singh
Environmental Research (2021) Vol. 206, pp. 112284-112284
Closed Access | Times Cited: 21
Waste(water) to feed protein: effluent characteristics, protein recovery, and single-cell protein production from food industry waste streams
Mustafa Türker, S. Mert Selimoğlu, Hatice Taşpınar-Demir
Elsevier eBooks (2022), pp. 201-244
Closed Access | Times Cited: 15
Loquat seed starch — Emerging source of non-conventional starch: Structure, properties, and novel applications
Mansuri M. Tosif, Aarti Bains, Pardeep Kumar Sadh, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125230-125230
Closed Access | Times Cited: 8
Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp.
Heidi Schalchli, Emilio Hormazábal, Álvaro Astudillo, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0252113-e0252113
Open Access | Times Cited: 18
Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts
Gabriela Órbenes, Paula Rodríguez‐Seoane, María Dolores Torres, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4386-4386
Open Access | Times Cited: 18
Do-it-yourself approach applied to the valorisation of a wheat milling industry's by-product for producing bio-based material
Elena Comino, Laura Dominici, Danilo Perozzi
Journal of Cleaner Production (2021) Vol. 318, pp. 128267-128267
Closed Access | Times Cited: 18
Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process
Fakhreddine Ben Amara, Moetaz Bouzid, Mouna Sahnoun, et al.
Starch - Stärke (2022) Vol. 74, Iss. 9-10
Closed Access | Times Cited: 13
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