OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106357-106357
Open Access | Times Cited: 9
Gianluigi Agolino, Alessandra Pino, Amanda Vaccalluzzo, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106357-106357
Open Access | Times Cited: 9
Showing 9 citing articles:
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity
Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access | Times Cited: 1
Gianluigi Agolino, Marianna Cristofolini, Amanda Vaccalluzzo, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 86-86
Open Access | Times Cited: 1
Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential
Carlos Alonso Salas-Ramírez, Martha Rocío Moreno‐Jiménez, Nuria Elizabeth Rocha‐Guzmán, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 837-837
Open Access | Times Cited: 1
Carlos Alonso Salas-Ramírez, Martha Rocío Moreno‐Jiménez, Nuria Elizabeth Rocha‐Guzmán, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 837-837
Open Access | Times Cited: 1
Pangenome analysis and “in silico” overview of carbohydrate and vitamin metabolism of Lactiplantibacillus plantarum strain TRA56 obtained from lactic-acid fermented beverage known as Shalgam
Ahmet E. Yetiman
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 1-21
Open Access
Ahmet E. Yetiman
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 1-21
Open Access
Review of the function, substrate affinity, and potential application of bile salt hydrolase originated from probiotic strains of Lactobacillus, Bifidobacterium, and Enterococcus
Mo Hyeon Kang, Arxel G. Elnar, Geun‐Bae Kim
Food Science of Animal Resources (2025) Vol. 45, Iss. 2, pp. 353-374
Open Access
Mo Hyeon Kang, Arxel G. Elnar, Geun‐Bae Kim
Food Science of Animal Resources (2025) Vol. 45, Iss. 2, pp. 353-374
Open Access
Complete genome sequence of Bifidobacterium animalis subsp. lactis BI040, a probiotic strain with multiple health benefits from the NORDBIOTIC collection
Agnieszka K. Szczepankowska, Božena Cukrowská, Tamara Aleksandrzak‐Piekarczyk
Microbiology Resource Announcements (2025)
Open Access
Agnieszka K. Szczepankowska, Božena Cukrowská, Tamara Aleksandrzak‐Piekarczyk
Microbiology Resource Announcements (2025)
Open Access
Integrating Metabolomics and Genomics to Uncover Antimicrobial Compounds in Lactiplantibacillus plantarum UTNGt2, a Cacao-Originating Probiotic from Ecuador
Diana Molina, Evelyn Angamarca, George Cătălin Marinescu, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 123-123
Open Access
Diana Molina, Evelyn Angamarca, George Cătălin Marinescu, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 123-123
Open Access
Synbiotics effects of d-tagatose and Lactobacillus rhamnosus GG on the inflammation and oxidative stress reaction of Gallus gallus based on the genus of cecal bacteria and their metabolites
Yudan Lv, Jie Chu, Xiaoxiao Zhang, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317825-e0317825
Open Access
Yudan Lv, Jie Chu, Xiaoxiao Zhang, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0317825-e0317825
Open Access
New insights into microbial bile salt hydrolases: from physiological roles to potential applications
Zixing Dong, Shuangshuang Yang, Cun‐Duo Tang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Zixing Dong, Shuangshuang Yang, Cun‐Duo Tang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Identification and Characterization of Oxygen- and Bile Salt-Inducible Promoters in Lactiplantibacillus plantarum AR113 for Probiotic Applications
Xin Feng, Wang Guangqiang, Yunhui Chen, et al.
Food Bioscience (2025), pp. 106617-106617
Closed Access
Xin Feng, Wang Guangqiang, Yunhui Chen, et al.
Food Bioscience (2025), pp. 106617-106617
Closed Access
Phenotyping the Chemical Communications of the Intestinal Microbiota and the Host: Secondary Bile Acids as Postbiotics
Ginevra Urbani, Elena Rondini, Eleonora Distrutti, et al.
Cells (2025) Vol. 14, Iss. 8, pp. 595-595
Open Access
Ginevra Urbani, Elena Rondini, Eleonora Distrutti, et al.
Cells (2025) Vol. 14, Iss. 8, pp. 595-595
Open Access
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products’ Fermentation
Paola Foti, Cinzia Caggia, Flora V. Romeo
Foods (2025) Vol. 14, Iss. 8, pp. 1439-1439
Open Access
Paola Foti, Cinzia Caggia, Flora V. Romeo
Foods (2025) Vol. 14, Iss. 8, pp. 1439-1439
Open Access
Probiotic fermentation enhances the technological properties and health-promoting potential of skyr-type yogurts
Andrea Zepeda-Hernández, María Fernanda Rosales-De la Cruz, Marilena Antunes‐Ricardo, et al.
International Dairy Journal (2025), pp. 106276-106276
Closed Access
Andrea Zepeda-Hernández, María Fernanda Rosales-De la Cruz, Marilena Antunes‐Ricardo, et al.
International Dairy Journal (2025), pp. 106276-106276
Closed Access
Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
Du‐Xin Jin, Yuxuan Jin, Wei Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104982-104982
Closed Access | Times Cited: 2
Du‐Xin Jin, Yuxuan Jin, Wei Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104982-104982
Closed Access | Times Cited: 2
