OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring carotenoids: Metabolism, antioxidants, and impacts on human health
Jiří Bufka, Л. В. Ванькова, Josef Sýkora, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106284-106284
Open Access | Times Cited: 9

Showing 9 citing articles:

Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage
Laleh Mozafari, Lorena Martínez‐Zamora, Francisco Artés‐Hernández
(2025), pp. 18-18
Open Access

Production of Fucoxanthin from Microalgae Isochrysis galbana of Djibouti: Optimization, Correlation with Antioxidant Potential, and Bioinformatics Approaches
Fatouma Mohamed Abdoul‐Latif, Ayoub Ainane, Laila Achenani, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 358-358
Open Access | Times Cited: 3

Eco-Friendly Antioxidants in Sustainable Biopolymers: A Review
Shuyi Chen, Jianxiang Feng, Yuejun Liu
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 44, pp. 16126-16145
Closed Access

Trade-Off Between Growth Regimes in Chlorella vulgaris: Impact on Carotenoid Production
Patrícia Acosta Caetano, Pricila Pinheiro Nass, Mariany Costa Deprá, et al.
Colorants (2024) Vol. 3, Iss. 4, pp. 282-297
Open Access

Selection of lettuce hybrids to generate productive carotenoid-biofortified populations
A. L. Sanches, Ana Carolina Silva Siquieroli, Gabriel Mascarenhas Maciel, et al.
Revista Brasileira de Engenharia Agrícola e Ambiental (2024) Vol. 29, Iss. 4
Closed Access

Effects of sour cherry fruits on platelet aggregation and arterialblood pressure
Shamilyan Knarik, Topchyan Hakob, Zhamharyan Arusyak, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 8, pp. 630-638
Open Access

Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation
Nikolina Sibinčić, Maja Krstić, Nikola Gligorijević, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3741-3741
Open Access

STANDARDIZATION OF ANTIULCER HERBAL REMEDY
Пунцык-нима Базыровна Лубсандоржиева, N. I. Kashchenko, Т. Д. Даргаева
Problems of Biological Medical and Pharmaceutical Chemistry (2024), pp. 5-11
Closed Access

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