OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of okara on physical–chemical characteristics and starch hydrolysis of extruded reconstituted rice in vitro
Sen Xue, Zhe Cui, Lina Yang, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106252-106252
Open Access | Times Cited: 2
Sen Xue, Zhe Cui, Lina Yang, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106252-106252
Open Access | Times Cited: 2
Showing 2 citing articles:
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jing Ning, Bishi Fu, Tang Xiaoqing, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Jing Ning, Bishi Fu, Tang Xiaoqing, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 2
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 2
