
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of extruded djulis (Chenopodium formosanum) snacks on the ameliorative potential against diabetic cardiomyopathy
Yu‐Tsung Cheng, Wen‐Chien Lu, Yung‐Jia Chan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106154-106154
Open Access | Times Cited: 3
Yu‐Tsung Cheng, Wen‐Chien Lu, Yung‐Jia Chan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106154-106154
Open Access | Times Cited: 3
Showing 3 citing articles:
Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development
Chien‐Shan Chiu, Yung‐Jia Chan, Wu Yuan, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 202-202
Open Access
Chien‐Shan Chiu, Yung‐Jia Chan, Wu Yuan, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 202-202
Open Access
Immune mRNA Expression and Fecal Microbiome Composition Change Induced by Djulis (Chenopodium formosanum Koidz.) Supplementation in Aged Mice: A Pilot Study
B. Villanueva, Huai-Ying Huang, Yu‐Chang Tyan, et al.
Medicina (2024) Vol. 60, Iss. 9, pp. 1545-1545
Open Access
B. Villanueva, Huai-Ying Huang, Yu‐Chang Tyan, et al.
Medicina (2024) Vol. 60, Iss. 9, pp. 1545-1545
Open Access
New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food
Amanda Tresiliana Mulio, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102135-102135
Open Access
Amanda Tresiliana Mulio, Chien‐Shan Chiu, Yung‐Jia Chan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102135-102135
Open Access