OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition and flavor analysis of Spirulina through co-fermentation with Lactobacillus acidophilus and Kluyveromyces marxianus and its effect on attenuating metabolic associated fatty liver disease
Jinhui Yu, Chao Liu, Mingjie Wang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106149-106149
Open Access | Times Cited: 4
Jinhui Yu, Chao Liu, Mingjie Wang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106149-106149
Open Access | Times Cited: 4
Showing 4 citing articles:
Sensory chemistry of Spirulina: unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access
Ayesha Shahid, Zihao Fan, Kerui Su, et al.
Trends in Food Science & Technology (2025), pp. 104886-104886
Closed Access
Development of New Polyimide/Spirulina Hybrid Materials: Preparation and Characterization
Magdalena Aflori, Diana Serbezeanu, Alina Mirela Ipate, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 5, pp. 178-178
Open Access | Times Cited: 2
Magdalena Aflori, Diana Serbezeanu, Alina Mirela Ipate, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 5, pp. 178-178
Open Access | Times Cited: 2
Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics
Xiao Jia, Hongli Cui, Song Qin, et al.
Food Chemistry (2024) Vol. 461, pp. 140944-140944
Closed Access | Times Cited: 2
Xiao Jia, Hongli Cui, Song Qin, et al.
Food Chemistry (2024) Vol. 461, pp. 140944-140944
Closed Access | Times Cited: 2
Composition and Essential Nutrients of Cyanobacterium Meal Produced from Spirulina (Arthrospira platensis) Fermented by Yeast on Small-Scale
Amrih Prasetyo, Isyana Khaerunnisa, Slamet Diah Volkandari, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 100940-100940
Open Access
Amrih Prasetyo, Isyana Khaerunnisa, Slamet Diah Volkandari, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 100940-100940
Open Access
