OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration of anti-osteoporotic peptides from Moringa oleifera leaf proteins by network pharmacology, molecular docking, molecular dynamics and cellular assay analyses
Deying Men, Jiahe Dai, Yuxue Yuan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106144-106144
Open Access | Times Cited: 7
Deying Men, Jiahe Dai, Yuxue Yuan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106144-106144
Open Access | Times Cited: 7
Showing 7 citing articles:
Novel Glycolipids from Potentilla anserina L. Rhizomes: Anti-inflammatory, Hepatoprotective Activities, and Structure-Activity Relationship Studies
Dan Yang, Zhihui Liu, Sikai Li, et al.
Food Bioscience (2025), pp. 105894-105894
Closed Access
Dan Yang, Zhihui Liu, Sikai Li, et al.
Food Bioscience (2025), pp. 105894-105894
Closed Access
Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them
Lei Dou, Zimu Zhang, Wenqing Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6206-6225
Open Access | Times Cited: 1
Lei Dou, Zimu Zhang, Wenqing Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6206-6225
Open Access | Times Cited: 1
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Protective effects of Pleurotus placentodes against liver injury in mice via the PTGS2, NR3C1 and PPARA signaling pathways
Xuqiang Liu, Wenjing Shao, Xiaopeng Liu, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106459-106459
Open Access
Xuqiang Liu, Wenjing Shao, Xiaopeng Liu, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106459-106459
Open Access
Exploring the protection on islet β-cells and hypoglycemic effect of Moringa oleifera stem based on network pharmacology and experimental validation
Xilin Jiang, Jian Tang, Zhiqiang Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106499-106499
Closed Access
Xilin Jiang, Jian Tang, Zhiqiang Gao, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106499-106499
Closed Access
Moringa oleifera Lam. Leaf Peptides: Antioxidant and Antiproliferative Activity in Human Colon Cancer Caco-2 Cell Line
Sara Avilés‐Gaxiola, Laura Aracely Contreras-Angulo, Israel García-Aguiar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1367-1367
Open Access
Sara Avilés‐Gaxiola, Laura Aracely Contreras-Angulo, Israel García-Aguiar, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1367-1367
Open Access
Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
