
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Bifidobacterium longum BB536 and its impact on subjective symptoms of physical conditions associated with common cold-like symptoms in healthy adults: A randomized, double-blind, placebo-controlled trial
Chendong Xu, Akari Hiraku, Satoshi Arai, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106113-106113
Open Access | Times Cited: 3
Chendong Xu, Akari Hiraku, Satoshi Arai, et al.
Journal of Functional Foods (2024) Vol. 115, pp. 106113-106113
Open Access | Times Cited: 3
Showing 3 citing articles:
Eficácia terapêutica de probióticos presentes na composição do kefir em ensaios clínicos recentes
Bruna Kristyer Lima de Paula, Maria de Fátima Fonseca Marques, Marina Maria Barbosa de Oliveira, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 4, pp. e14216-e14216
Closed Access
Bruna Kristyer Lima de Paula, Maria de Fátima Fonseca Marques, Marina Maria Barbosa de Oliveira, et al.
Caderno Pedagógico (2025) Vol. 22, Iss. 4, pp. e14216-e14216
Closed Access
Kinetic study of the thermal inactivation of Weizmannia coagulans during food thermal processing
Shudong Peng, Chaoqun Guo, Xiaoyuan Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36977-e36977
Open Access
Shudong Peng, Chaoqun Guo, Xiaoyuan Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36977-e36977
Open Access
Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access