OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106004-106004
Open Access | Times Cited: 5
Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106004-106004
Open Access | Times Cited: 5
Showing 5 citing articles:
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis
Simonetta Caira, Gianluca Picariello, Sabrina De Pascale, et al.
Food Research International (2025) Vol. 201, pp. 115556-115556
Open Access
Simonetta Caira, Gianluca Picariello, Sabrina De Pascale, et al.
Food Research International (2025) Vol. 201, pp. 115556-115556
Open Access
An overview of bovine beta-casomorphin-7 (b-BCM7) and its potential impact on microbiota regulation and digestive health
Miguel Alejandro Escobar-Charry, María Ximena Quintanilla‐Carvajal
Journal of Functional Foods (2025) Vol. 128, pp. 106812-106812
Closed Access
Miguel Alejandro Escobar-Charry, María Ximena Quintanilla‐Carvajal
Journal of Functional Foods (2025) Vol. 128, pp. 106812-106812
Closed Access
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood
Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, et al.
Food Chemistry (2024) Vol. 460, pp. 140477-140477
Open Access | Times Cited: 1
Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, et al.
Food Chemistry (2024) Vol. 460, pp. 140477-140477
Open Access | Times Cited: 1
Beyond the Gut: Investigating the Mechanism of Formation of Casomorphins in Human Blood
Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, et al.
(2024)
Closed Access
Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, et al.
(2024)
Closed Access
Understanding and Mitigating Adverse Biological Responses Resulting from β-Casomorphin-7: Strategies, Challenges, and Future Directions – A Review
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Évelyn de Sousa Araújo, et al.
International Dairy Journal (2024), pp. 106166-106166
Closed Access
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Évelyn de Sousa Araújo, et al.
International Dairy Journal (2024), pp. 106166-106166
Closed Access
