OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity
Carmen Laezza, Paola Imbimbo, Vincenzo D’Amelia, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105988-105988
Open Access | Times Cited: 7
Carmen Laezza, Paola Imbimbo, Vincenzo D’Amelia, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105988-105988
Open Access | Times Cited: 7
Showing 7 citing articles:
Establishment and elicitation of liquid adventitious root cultures of Inula crithmoides L. for increased caffeoylquinic acids production and hepatoprotective properties
Luísa Custódio, Zoltán Cziáky, Viana Castañeda-Loaiza, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 2
Open Access | Times Cited: 2
Luísa Custódio, Zoltán Cziáky, Viana Castañeda-Loaiza, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 2
Open Access | Times Cited: 2
Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications
Paola Imbimbo, Enrica Giustino, Alfonso Ferrara, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Paola Imbimbo, Enrica Giustino, Alfonso Ferrara, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 1
Genetic and biotechnological approaches to preserve food quality against climate change
Carmen Laezza, Silvana Francesca, Amalia Barone, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
Carmen Laezza, Silvana Francesca, Amalia Barone, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access
Anti-Inflammatory, Antioxidant, and Genoprotective Effects of Callus Cultures Obtained from the Pulp of Malus pumila cv Miller (Annurca Campana Apple)
Federica Gubitosa, Daniele Fraternale, Leila Benayada, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2036-2036
Open Access
Federica Gubitosa, Daniele Fraternale, Leila Benayada, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2036-2036
Open Access
Elicitor‐mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel‐derived calli
Carmen Laezza, Maria Maisto, Paola Imbimbo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1783-1790
Open Access
Carmen Laezza, Maria Maisto, Paola Imbimbo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1783-1790
Open Access
Profiling specialized metabolites of two Malus domestica Borkh. varieties: In vitro pulp callus culture vs fruit peel and pulp
Maria Vitiello, Alessandra Braca, Marinella De Leo, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113821-113821
Open Access
Maria Vitiello, Alessandra Braca, Marinella De Leo, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113821-113821
Open Access
Single-cell mass spectrometry reveals heterogeneous triterpenic acid accumulation in apple callus-derived cells
Carmen Laezza, Sarah Heinicke, Jens Wurlitzer, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Carmen Laezza, Sarah Heinicke, Jens Wurlitzer, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
