
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beer for live microbe delivery
Maany Ramanan, Glen Fox, Maria L. Marco
Journal of Functional Foods (2024) Vol. 113, pp. 105987-105987
Open Access | Times Cited: 4
Maany Ramanan, Glen Fox, Maria L. Marco
Journal of Functional Foods (2024) Vol. 113, pp. 105987-105987
Open Access | Times Cited: 4
Showing 4 citing articles:
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Beer with Probiotics: Benefits and Challenges of Their Incorporation
Diana A. Santos, Luísa Barreiros, Ângelo Jesus, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 109-109
Open Access | Times Cited: 2
Diana A. Santos, Luísa Barreiros, Ângelo Jesus, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 109-109
Open Access | Times Cited: 2
The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1
Ping‐Hsiu Huang, Yung‐Chi Lin, Yu-Wen Lin, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3794-3794
Open Access | Times Cited: 1
Effect of Mixed Cultures on Microbiological Development in Berliner Weisse Beer
Thomas Hübbe, Amanda Felipe Reitenbach, Vívian Maria Burin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 363-363
Open Access
Thomas Hübbe, Amanda Felipe Reitenbach, Vívian Maria Burin, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 363-363
Open Access