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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 22

Showing 22 citing articles:

Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 20
Feruloylacetone and Its Analog Demethoxyferuloylacetone Mitigate Obesity-Related Muscle Atrophy and Insulin Resistance in Mice
Yen‐Chun Koh, Han‐Wen Hsu, Pin-Yu Ho, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Combination of ferulic acid and exercise alleviates menopause symptoms and skin remodeling in ovariectomized rats
Wonyoung Lee, Jinkyung Cho, Seung-Yeon Yoo, et al.
Nutrition Research and Practice (2025) Vol. 19, Iss. 1, pp. 30-30
Open Access
The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin
Yajie Zhang, Lin Zhu, Mengyao Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132232-132232
Closed Access | Times Cited: 5
The gut-liver axis in fatty liver disease: role played by natural products
Ming Zhu, Xie Ruishi, Xu Linyi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Conjugation of coconut protein with ferulic acid promotes interfacial adsorption and mitigates lipid oxidation in O/W emulsion
Qianqian Zhu, Jianfei Pei, Weijun Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110371-110371
Closed Access | Times Cited: 4
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 1
In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice
Zehua Liu, Ruoxin Tang, Jianshen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134917-134917
Closed Access | Times Cited: 1
Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin
Chunhong Xiang, Hui Teng, Zhili Sheng, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122691-122691
Closed Access | Times Cited: 1
Cordyceps polysaccharide improves polycystic ovary syndrome by inhibiting gut-derived LPS/TLR4 pathway to attenuates insulin resistance
Huiwen Zhang, Ziwen He, Yigong Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 135844-135844
Closed Access | Times Cited: 1
The Role of Diet, Additives, and Antibiotics in Metabolic Endotoxemia and Chronic Diseases
Ji‐Eun Park, Ho‐Young Park, Young‐Soo Kim, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 704-704
Open Access | Times Cited: 1
Structural Characterization and Antioxidant Activity Mechanism of the Feruloylated Neutral Sugar Side Chain from Sugar Beet Pectin
Chunhong Xiang, Hui Teng, Zhili Sheng, et al.
(2024)
Closed Access
Production of Ferulic Acid and P-Coumaric Acid from Herbaceous Biomass Via Anerobic Alkaline Hydrolysis in a Continuous Mode
Binyu Zhang, Peidong Li, Yutao Yang, et al.
(2024)
Closed Access
Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism
Zehua Liu, Yijie Yang, Yi Xu, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9272-9283
Closed Access
Effects of Phenolic Acids Produced from Food-Derived Flavonoids and Amino Acids by the Gut Microbiota on Health and Disease
Yoshimitsu Kiriyama, Hiroshi Tokumaru, Hisayo Sadamoto, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5102-5102
Open Access
The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review
Vinicius Serafim Coelho, Daniela Gomes de Moura, Lara Louzada Aguiar, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3020-3020
Open Access
Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics
Yong Shao, Siying Li, Xuan Chen, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 661-661
Open Access
Natural Antioxidants: A Comprehensive elucidation of their sources, mechanisms, and applications in Health
Bitwell Chibuye, Indra Sen Singh, Ramasamy Subbaiya, et al.
Next research. (2024), pp. 100086-100086
Closed Access
Ellagic acid alleviates high-fructose diet-induced non-alcoholic fatty liver disease by modulating liver metabolic profiles and gut microbiota
Jinxin Luo, Yuzhe Yang, Hui Liu, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-15
Closed Access
Bangia fusco-purpurea polysaccharide with ultra-high pressure assisted extraction alleviates dyslipidemia in high-fat diet induced mice
Mingjing Zheng, Huan Ouyang, Tao Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138933-138933
Closed Access
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
Evaluation of Physical Characteristics, Carbohydrate Content, and Sensory Preference of Suwar-suwir Caisim
Tejasari Tejasari, Lailya Safitri
Indonesian Food Science and Technology Journal (2023) Vol. 7, Iss. 1, pp. 43-49
Open Access | Times Cited: 1
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