OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration of basil (Ocimum basilicum) essential oil profiles using E-nose and GC–MS combined with GC-O and inhalation effects on the human EEG topography and tomography (s-LORETA) and blood pressure
Seong Jun Hong, Dasom Kim, Seong Min Jo, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105918-105918
Open Access | Times Cited: 5
Seong Jun Hong, Dasom Kim, Seong Min Jo, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105918-105918
Open Access | Times Cited: 5
Showing 5 citing articles:
Bio-active compounds and major biomedical properties of basil ( Ocimum basilicum , lamiaceae)
Gulzira Vassilina, A. N. Sabitova, Zhanat Idrisheva, et al.
Natural Product Research (2024), pp. 1-19
Closed Access | Times Cited: 3
Gulzira Vassilina, A. N. Sabitova, Zhanat Idrisheva, et al.
Natural Product Research (2024), pp. 1-19
Closed Access | Times Cited: 3
Neural responses to camouflage targets with different exposure signs based on EEG
Zhou Yu, Xue Li, Weidong Xu, et al.
Neuropsychologia (2024) Vol. 204, pp. 109002-109002
Closed Access
Zhou Yu, Xue Li, Weidong Xu, et al.
Neuropsychologia (2024) Vol. 204, pp. 109002-109002
Closed Access
Feature extraction of fluorescence excitation-emission matrices using PCA fused with Wilks Λ-statistic and FDA for origin identification and active components content prediction of sweet basil
Wenfei Du, Yong Yin, Hao Wu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9971-9982
Closed Access
Wenfei Du, Yong Yin, Hao Wu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9971-9982
Closed Access
Technological innovations and applications of human olfaction analysis
Yingjie Fu, Hui Xi, Dingzhong Wang, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118065-118065
Closed Access
Yingjie Fu, Hui Xi, Dingzhong Wang, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118065-118065
Closed Access
Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access
Seong Jun Hong, Sojeong Yoon, Younglan Ban, et al.
Food Chemistry (2024) Vol. 467, pp. 142211-142211
Closed Access
