OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis
Yingping Meng, Yingsheng Hu, Min Wei, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105903-105903
Open Access | Times Cited: 8
Yingping Meng, Yingsheng Hu, Min Wei, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105903-105903
Open Access | Times Cited: 8
Showing 8 citing articles:
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 1
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 1
Genome Analysis and In Vitro Assay of Probiotic Properties of Bacillus paranthracis YC03 with Urate-Lowering Potential
Xiaoyu Cao, Yu Zhang, Qianqian Xu, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 798-798
Open Access
Xiaoyu Cao, Yu Zhang, Qianqian Xu, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 798-798
Open Access
Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
The Newly-isolated Levilactobacillus brevis LABC170 and Limosilactobacillus fermentum LABC37 with Purine Nucleosides Degradation Activity Show Probiotic Efficacy in Prevention and Treatment of Hyperuricemia in Mice
M. Khoiron Ferdiansyah, Sandy Ji, Myeong Seong, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103592-103592
Closed Access
M. Khoiron Ferdiansyah, Sandy Ji, Myeong Seong, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103592-103592
Closed Access
Lactobacillus paracasei 259 alleviates hyperuricemia in rats by decreasing uric acid and modulating the gut microbiota
Chongliang Bi, Lanjun Zhang, Jingya Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Chongliang Bi, Lanjun Zhang, Jingya Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Recent Advances in the Application of Foodborne Substances in Hyperuricemia
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Yanxia Liu, Wei Deng, Fashan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Investigation into optimizing fermentation processes to enhance uric acid degradation by probiotics
Hanwei Zheng, Zhiqing Liu, Hao Zheng, et al.
Journal of Biotechnology (2024)
Closed Access | Times Cited: 1
Hanwei Zheng, Zhiqing Liu, Hao Zheng, et al.
Journal of Biotechnology (2024)
Closed Access | Times Cited: 1
Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access
Lei Yuan, Bingxin Zhang, Shuo Wang, et al.
Current Opinion in Food Science (2024) Vol. 62, pp. 101262-101262
Closed Access
Treatment of hyperuricaemia and gout with probiotics and gut flora
Z L Zhang, X. Liu
(2024), pp. 183-187
Closed Access
Z L Zhang, X. Liu
(2024), pp. 183-187
Closed Access
