OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk
Guo‐Liang Wang, Xinpeng Yan, Xi Yang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105877-105877
Open Access | Times Cited: 7
Guo‐Liang Wang, Xinpeng Yan, Xi Yang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105877-105877
Open Access | Times Cited: 7
Showing 7 citing articles:
Structural Characterization of Foxtail Millet (Setaria italica) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities
Haiying Zhang, Chengyu Peng, Wei Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Haiying Zhang, Chengyu Peng, Wei Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Antioxidant and anti-inflammatory function of walnut green husk aqueous extract (WNGH-AE) on human hepatocellular carcinoma cells (HepG2) treated with t-BHP
Zheng-Qiang Li, Yuting Gao, Chun-qing Zhao, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0318005-e0318005
Open Access
Zheng-Qiang Li, Yuting Gao, Chun-qing Zhao, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0318005-e0318005
Open Access
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Preparation of Eco-Friendly Composite Material for Mercury (II) Adsorption Including Non-Wood Content From Walnut Green Husk (Juglon Regia L.): Experimental and Theoretical Studies
Nurdan Koçak, Fatma Çoktaş, Selçuk Şimşek, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 7
Open Access | Times Cited: 1
Nurdan Koçak, Fatma Çoktaş, Selçuk Şimşek, et al.
Water Air & Soil Pollution (2024) Vol. 235, Iss. 7
Open Access | Times Cited: 1
Construction and antibacterial activities of walnut green husk polysaccharide based silver nanoparticles (AgNPs)
Guoliang Wang, Xi Yang, Xiangru Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 133798-133798
Closed Access | Times Cited: 1
Guoliang Wang, Xi Yang, Xiangru Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 133798-133798
Closed Access | Times Cited: 1
Evaluation of the growth performance, meat quality, and gut microbiota of broilers fed diets containing walnut green husk extract
Ying Wu, Shaohua Zhai, M. Fang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104176-104176
Open Access | Times Cited: 1
Ying Wu, Shaohua Zhai, M. Fang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104176-104176
Open Access | Times Cited: 1
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access
Heting Qi, Wanjia Fu, Yujie Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141279-141279
Closed Access
