OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 12
Xinyu Yu, Xinyue Tu, Lingchen Tao, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105868-105868
Open Access | Times Cited: 12
Showing 12 citing articles:
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 12
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 12
Soxhlet extraction of Momordica cochinchinensis fruit peel for β-carotene recovery
Tran Duy Hai, Nguyen Tran Nguyen, Than Thi Minh Phuong, et al.
RSC Advances (2025) Vol. 15, Iss. 9, pp. 6764-6773
Open Access | Times Cited: 1
Tran Duy Hai, Nguyen Tran Nguyen, Than Thi Minh Phuong, et al.
RSC Advances (2025) Vol. 15, Iss. 9, pp. 6764-6773
Open Access | Times Cited: 1
Development and validation of a rapid gas chromatography for simultaneous quantification of major fatty acids in royal jelly
Xinyu Yu, Wen‐Ting Wei, Yuqi Wu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240099-9240099
Closed Access
Xinyu Yu, Wen‐Ting Wei, Yuqi Wu, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240099-9240099
Closed Access
Fermented Royal Jelly Enriched With 10‐Hydroxydecanoic Acid and Its Potential for Enhancing Mucosal Immunity
Hayate Itatani, Ayanori Yamaki, Kaori Konishi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Hayate Itatani, Ayanori Yamaki, Kaori Konishi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Effects of bee artificial diets on the composition of royal jelly: chemical characterization and marker identification by untargeted and targeted metabolomic approaches
Hongfei Li, Rifat Nowshin Raka, Han Jun Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107411-107411
Closed Access
Hongfei Li, Rifat Nowshin Raka, Han Jun Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107411-107411
Closed Access
Potential Role of Intravenous Royal Jelly in Reducing Post-hepatectomy Liver Dysfunction: A Randomized Controlled Animal StudY
Arif Kusumo Rahardjo, Tomy Lesmana, Edwin Danardono, et al.
F1000Research (2025) Vol. 14, pp. 296-296
Open Access
Arif Kusumo Rahardjo, Tomy Lesmana, Edwin Danardono, et al.
F1000Research (2025) Vol. 14, pp. 296-296
Open Access
Royal jelly a promising therapeutic intervention and functional food supplement: A systematic review
Rajesh Kumar, Ankita Thakur, Suresh Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37138-e37138
Open Access | Times Cited: 2
Rajesh Kumar, Ankita Thakur, Suresh Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37138-e37138
Open Access | Times Cited: 2
Long-Term Supplementation of Royal Jelly (Raydel®) Improves Zebrafish Growth, Embryo Production and Survivability, Blood Lipid Profile and Functionality of Vital Organs: A 72-Weeks’ Consumption Study
Kyung‐Hyun Cho, Hyo-Seon Nam, Ashutosh Bahuguna, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 324-324
Open Access | Times Cited: 2
Kyung‐Hyun Cho, Hyo-Seon Nam, Ashutosh Bahuguna, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 324-324
Open Access | Times Cited: 2
Fatty Acids Derived from Royal Jelly Exert Anti-Inflammatory and Antibacterial Activities in the Treatment of Pseudomonas aeruginosa-Induced Acute Pneumonia
Jiangqin Dai, Haixing Guan, Linlin Zhang, et al.
Journal of Medicinal Food (2024)
Closed Access | Times Cited: 2
Jiangqin Dai, Haixing Guan, Linlin Zhang, et al.
Journal of Medicinal Food (2024)
Closed Access | Times Cited: 2
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
10-Hydroxy Decanoic Acid and Zinc Oxide Nanoparticles Retrieve Nrf2/HO-1 and Caspase-3/Bax/Bcl-2 Signaling in Lead-Induced Testicular Toxicity
Adham M. Maher, Ghidaa A Elsanosy, Doaa A. Ghareeb, et al.
Biological Trace Element Research (2024)
Open Access
Adham M. Maher, Ghidaa A Elsanosy, Doaa A. Ghareeb, et al.
Biological Trace Element Research (2024)
Open Access
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
