OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats
Lilian Nakakaawa, Ifeoluwa D. Gbala, Joel L. Bargul, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access

Microgreens: A Novel Source of Functional Nutraceuticals
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access

Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease
Sk Saruk Islam, Mehebub Sarwar Hossain, M. G. Rabbani, et al.
(2025), pp. 123-140
Closed Access

Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access

Genetic Engineering: A Potential Tool in Enhancing the Quality and Shelf Life of Leguminous Microgreens
Suhas Ballal, V. Swarupa, Sinjitha S. Nambiar, et al.
(2025), pp. 379-388
Closed Access

Phytochemical and Nutritional Properties of Leguminous Microgreens and Its Application in Food Industry
Tripti Sharma, Karan Singh, Subash Chudali, et al.
(2025), pp. 605-619
Closed Access

Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition
R Shoba rani, Shagolshem Yaiphabee Chanu, Gurumayum Suraj Sharma, et al.
(2025), pp. 361-377
Closed Access

Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5

From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104573-104573
Open Access | Times Cited: 3

Hydroponics with Microalgae and Cyanobacteria: Emerging Trends and Opportunities in Modern Agriculture
P Renganathan, Edgar Omar Rueda Puente, Н. В. Суханова, et al.
BioTech (2024) Vol. 13, Iss. 3, pp. 27-27
Open Access | Times Cited: 3

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3

Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2024) Vol. 452, pp. 139565-139565
Closed Access | Times Cited: 2

Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100835-100835
Open Access | Times Cited: 6

Selenium biofortification of microgreens: Influence on phytochemicals, pigments and nutrients
Marcia Viltres-Portales, María‐Jesús Sánchez‐Martín, Mercè Llugany, et al.
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108283-108283
Open Access | Times Cited: 6

Comparative analysis of macro- and micro-nutrients of Perilla frutescens var. crispa f. viridis microgreens and germinated seeds
Maharshi Bhaswant, Taiki Miyazawa, Chizumi Abe, et al.
Food Chemistry (2024) Vol. 455, pp. 139858-139858
Open Access | Times Cited: 1

Kangkung microgreen growth analysis under T5 LED lighting using solar PV
Syukriyadin Syukriyadin, Ira Devi Sara, S Syahrizal, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1356, Iss. 1, pp. 012016-012016
Open Access | Times Cited: 1

Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion
Ivana Šola, Valerija Vujčić, Maja Popović, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11831-11831
Open Access | Times Cited: 1

Sulforaphane content enhancement of red cabbage microgreens by using different planting media and nutrition solution
Tiara Septirosya, Dian Septiana, Riska Dian Oktari, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1302, Iss. 1, pp. 012016-012016
Open Access

Development and Evaluation of Value-Added Cheese Spread using Red Cabbage Microgreens and Flaxseeds
Sayeeda Arshiya Farheen, R Navaneetha
International Journal for Research in Applied Science and Engineering Technology (2024) Vol. 12, Iss. 4, pp. 3149-3154
Open Access

A Comparative Analysis on Impact of Drying Methods on Metabolite Composition in Broccoli Microgreens
Trina Ekawati Tallei, Maghfirah Savitri, Da-In Lee, et al.
LWT (2024) Vol. 210, pp. 116866-116866
Open Access

Microgreens market and prospects for their use as a functional ingredient in food production
D.V. Simina, Л.Г. Елисеева
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (2024), Iss. 11, pp. 659-662
Closed Access

DEVELOPMENT OF FOGPONICS CULTIVATION SYSTEM FOR MICROGREENS WITH INTERNET OF THINGS MONITORING SYSTEM AND MACHINE LEARNING AUTOMATION
Jamal Omar SARANGANI, Carolyn Grace G. Somera-Almerol, Marvin Cinense, et al.
INMATEH Agricultural Engineering (2024), pp. 885-894
Closed Access

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