OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology
Renjuan Li, Yongliang Zhuang, Lin Lin, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105672-105672
Open Access | Times Cited: 13
Renjuan Li, Yongliang Zhuang, Lin Lin, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105672-105672
Open Access | Times Cited: 13
Showing 13 citing articles:
A peptide from Boletus griseus‐Hypomyces chrysospermus protects against hypertension and associated cardiac and renal damage through modulating RAAS and intestinal microbiota
Pengtao Huan, Liping Sun, Shupeng Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Pengtao Huan, Liping Sun, Shupeng Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 8
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 8
Enhancement of angiotensin converting enzyme (ACE) inhibitory activity of walnut peptides: Insights into the effect of ultrasound on protein structure and peptide function
Xueying Song, Ruili Liu, Yihan Mu, et al.
Food Chemistry Advances (2025), pp. 100931-100931
Open Access | Times Cited: 1
Xueying Song, Ruili Liu, Yihan Mu, et al.
Food Chemistry Advances (2025), pp. 100931-100931
Open Access | Times Cited: 1
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
Michael H. Tunick, John A. Renye, Rafael A. García
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Michael H. Tunick, John A. Renye, Rafael A. García
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis
Jinxin Wang, Shengrong Guo, Xing Xie, et al.
Food Research International (2025), pp. 116232-116232
Closed Access
Jinxin Wang, Shengrong Guo, Xing Xie, et al.
Food Research International (2025), pp. 116232-116232
Closed Access
Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation
Tiantian Zhao, Mengjie Yu, Lijun Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100949-100949
Open Access | Times Cited: 3
Tiantian Zhao, Mengjie Yu, Lijun Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100949-100949
Open Access | Times Cited: 3
Evaluation of In Vitro Antihypertensive and Anti-Inflammatory Properties of Dairy By-Products
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6885-6885
Open Access | Times Cited: 3
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6885-6885
Open Access | Times Cited: 3
Identification and in Silico Screening of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Pacific Saury: Interaction Mechanism, Network Pharmacology, Stability, Caco-2 Monolayer Transport
Zonghua Wang, Hui Wang, Lu Zhang, et al.
(2024)
Closed Access | Times Cited: 2
Zonghua Wang, Hui Wang, Lu Zhang, et al.
(2024)
Closed Access | Times Cited: 2
Identification and in silico screening of novel angiotensin-converting enzyme inhibitory peptides from pacific saury: Interaction mechanism, network pharmacology, stability, Caco-2 monolayer transport
Zonghua Wang, Hui Wang, Lu Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104576-104576
Closed Access | Times Cited: 2
Zonghua Wang, Hui Wang, Lu Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104576-104576
Closed Access | Times Cited: 2
Antihypertensive peptides from hydrolyzed proteins of Pleurotus spp.: production, in vitro digestion and identification
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Process Biochemistry (2024)
Closed Access | Times Cited: 2
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Process Biochemistry (2024)
Closed Access | Times Cited: 2
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA
Yan Liang, Xinyu Zu, Yanan Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24463-24475
Closed Access | Times Cited: 1
Yan Liang, Xinyu Zu, Yanan Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24463-24475
Closed Access | Times Cited: 1
