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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota
Lei Xu, Rui Wang, Yanan Liu, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105669-105669
Open Access | Times Cited: 11

Showing 11 citing articles:

Effects of dietary tea polyphenols on intestinal microflora and metabonomics in juvenile hybrid sturgeon (Acipenser baerii♀ × A. schrenckii ♂)
Zhenxin Zhao, Qihui Yang, Beiping Tan, et al.
Aquaculture Reports (2024) Vol. 35, pp. 102020-102020
Open Access | Times Cited: 4
A Fisetin Delivery System for Neuroprotection: A Co-Amorphous Dispersion Prepared in Supercritical Carbon Dioxide
Szymon Sip, Natalia Rosiak, Anna Sip, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 24-24
Open Access | Times Cited: 5
On-line determination of selenium compounds in tea infusion by extractive electrospray ionization mass spectrometry combined with a heating reaction device
Lu Huang, Jiang Wang, Hong Jiang, et al.
Chinese Chemical Letters (2024) Vol. 36, Iss. 1, pp. 109896-109896
Closed Access | Times Cited: 1
A Comprehensive Review of Medicinal Herbs Improving Gut-Brain Health
Akila Ramanathan, K. Reeta Vijaya Rani, Mullaicharam Bhupathyraaj, et al.
(2024), pp. 1-30
Closed Access
GABA, epigallocatechin gallate, tea, and the gut-brain axis
Tina Hinton, Graham A.R. Johnston
Neurochemistry International (2024), pp. 105860-105860
Open Access
A Comprehensive Review of Medicinal Herbs Improving Gut-Brain Health
Akila Ramanathan, K. Reeta Vijaya Rani, Mullaicharam Bhupathyraaj, et al.
(2024), pp. 883-912
Closed Access
Inhibition mechanisms of α-glucosidase by eight catechins: Kinetic, molecular docking, and surface plasmon resonance analysis
Rui Zhang, Yihua Zhang, Yu Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137365-137365
Closed Access
Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion
Xinting Zhu, Shan Lin, Qi Wei
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Editorial: Tea science and gut microbiota
Haochen Dai, Xin Zhang
Journal of Functional Foods (2024) Vol. 116, pp. 106131-106131
Open Access
In vitro neuroprotective effects and in silico evaluation of the pharmacological potential of two phenolic acids and a derivative originated from the edible red macroalga (Bangia fuscopurpurea)
Shiying Huang, Chang‐Wei Hsieh, Chien‐Wei Feng
Journal of Functional Foods (2024) Vol. 119, pp. 106322-106322
Open Access
Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota
Jiani Pan, Feng Chen, Leilei Yu, et al.
Food Bioscience (2024), pp. 105635-105635
Closed Access
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